Rosé Adult Otter Pop Recipe FTW
Rosé is bae. I think we can all agree it’s the ultimate summer drink and can be enjoyed in so many ways! When I first saw FrutaPop’s rosé pops, an homage to the awesome otter pops we all ate growing up, I was beyond stoked. But these pops’ price tag was a little out of my budget ($60 for 12), and I knew I could make them myself for waaaaay cheaper. Turns out, I was right! They are super easy to put together — the hardest part of the process is waiting for them to freeze! This grown-up spin on a kid classic is adulting at its finest.
DIY Production and Styling: Cassidy Miller
Photography: Kurt Andre
Rosé Adult Otter Pop Recipe
- 1 bottle of rosé
- edible flowers
- 1 cup of sugar
- zip popsicle bags
Begin by making two different types of simple syrup with fresh herbs. We went with rosemary and lavender; it went great with the rosé! Simple syrup is a great way to add fun flavors to your cocktails and drinks. To make the syrup, bring 1/2 cup of water and 1/2 cup of sugar to boil over the stovetop. Add the herbs in and let simmer for 10 minutes. Strain the herbs and let cool in the fridge.
Using a funnel, add rosé to the popsicle bags, leaving some room for the flowers and syrup. One bottle made five pops.