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Valentine’s Day Desserts You Can Make With 4 Ingredients or Fewer
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
![Valentine’s Day Desserts You Can Make With 4 Ingredients or Fewer](https://www.brit.co/media-library/image.jpg?id=21234543&width=1200&height=1200)
Making chocolatey treats is a sweet way to declare your love on February 14, but you should be able to spend the bulk of the day with your loved ones — not laboring for hours over a molten chocolate soufflé. If you’re in a last-minute kind of mood or are just a last-minute kind of person, these recipes, which use four or fewer ingredients, will take your Valentine’s Day from beat to sweet in a matter of minutes.
1. DIY Strawberry Kabobs: Pretend it’s summer in the middle of February with grilled strawberry shortcake on a stick, topped with lots of whipped cream. (via Brit + Co)
<b>Molten Nutella Mug Cake</b>
<b>Chocolate Dipped Strawberry Cookies</b>
<b>No-Bake Chocolate Oreo Pie</b>
Vegan and Gluten-Free Peanut Butter Cookies
Vegan Dark Chocolate Truffles
<b>Rosé Gummies</b>
<b>Ice Cream Pie With Peanut Butter Krispies Crust</b>
Jacques Torres’ Famous Hot Chocolate
3-Ingredient Oreo Balls
Sprinkle-Dipped Chocolate Hearts
Vegan Chocolate Mousse
Boozy Bailey’s Oreo Milkshakes
Gluten-Free Chocolate Cupcakes
Glazed Strawberry Tart
Easy Homemade Chocolate Bonbons
Chewy Raspberry Meringues
Homemade Valentine’s Day Lollipops:
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.