Forget cake — let them eat sorbet! Yes, the sun is shining, and it’s time to think smoothies, popsicles and sorbet. And not the type that comes in those little plastic tubs. We’re talking the real thing: fresh fruit concoctions that make your tongue numb because you can’t stop cramming down spoonful after spoonful. It’s a pleasure to introduce 22 of the most delicious frozen treats you’ll eat all summer. Hey, sorbet!

1. Watermelon and Honeydew Sorbet: Keep things fresh with a frosty treat. These deliciously icy scoops make the perfect pre or post-dinner treat. (via Tartelette)

2. Raspberry Chocolate Sorbet: Vibrant and flavorful, a raspberry sorbet with chocolate chunks is sure to prompt smiles. It’s the perfect way to end any day. (via Will Cook For Friends)

3. Watermelon Sorbetto: Want to serve watermelon with a wow factor? The fresh flavors of watermelon and lime collide to create this vibrant sorbetto cone. (via Indochine Kitchen)

4. Pomegranate Sorbet: While it’s good to have a standby sorbet recipe on file, sometimes we like to try something new. This peppy pomegranate treat wows with an unexpected tart flavor. (via Cafe Fernando)

5. Mango Ginger Sorbet: Looking for a knockout freezer treat? This is the smoothest, simplest use of mangos we’ve found. (via Kitchen Confidante)

6. Peach Sorbet: You’ve heard the saying, “pretty as a peach,” right? We never really quite understood that expression… until now. You’ll be incredibly proud of this peach treat that’s almost too pretty to eat. (via Food For My Family)

7. Strawberry Cantaloupe Sorbet: Calling all certified sorbet addicts! This classic fruit combo is a winner. Soooo good, you’ll use any excuse to make it. (via Kitchenette)

8. Mango Sorbet: Forget fresh fruit, we want this frosty breakfast! It’s a frozen treat that’ll get you right out of bed. (via Scattered Thoughts of a Crafty Mom)

9. Three Ingredient Strawberry Sorbet: Got strawberries? We’ve got a recipe. This delightfully uncomplicated sorbet can be made in a flash with berries, sugar and a splash of lemon juice. (via Splash of Something)

10. Tart Cherry Sorbet: What’s the easiest, healthiest way to a tasty treat? Frozen cherry juice, simple syrup and a splash of lemon juice are all it takes to mix up the magic. Once you realize how incredibly easy sorbet is to make, you’ll wonder why you didn’t make it sooner! (via This Heart of Mine)

11. Mango Coconut Sherbet: It’s virtually scoopable sunshine. We’ve got sorbet… on a cloudy day! (via Tracy’s Culinary Adventures)

12. Grapefruit Sorbet: Now if your doctor asks what you had for breakfast you can innocently proclaim, “Grapefruit!” (via How Sweet Eats)

13. Chocolate Sorbet: Rejoice: There’s a new and refreshing way to get your chocolate fix. Do away with sticky chocolatey fingers on humid summer days… eat yours the ice cold way! (via Lemon Pi)

14. Berries Sorbet: This sorbet is so stunning we could eat it on the coldest of days. And we’ll crave it on the warmest. Puree the mixture for a smooth texture or skip this step if you like to bite into big, juicy berry chunks. (via Tartelette)

15. Cranberry Sorbet: Cranberries are the key to vibrant color. It’s a sher bet you’ll love this pretty sherbet! (via Brown-Eyed Baker)

16. Meyer Lemon Sorbet: Lemons are used to add flavor to a variety of dishes but that doesn’t mean that they can’t stand alone. This sorbet is the perfect balance of tart and sweet. (via Spoonful of Flavor)

17. Mixed Berry and Citrus Sorbet: Bring on summer with this sweet berry treat! We’ll never wonder what summer tastes like again. (via Thyme)

18. Kiwi Sorbet: Oh sweet kiwi, how we crave you! This treat is so light and fresh you can actually serve it as an appetizer. (via Dolcetto Confections)

19. Blueberry Mint Sorbet: Cold, smooth and incredibly crave-worthy — blueberry mint flavor is a blast. (via Better Recipes)

20. Strawberry Blackberry Sorbet: We have our own set of instructions for this recipe. Listen carefully: Make often. Eat often. (via The Little Epicurean)

21. Tangerine Coriander Sorbet: Under normal circumstances, you’d have to pry our fingers from fresh, juicy tangerines. But these aren’t normal circumstances… not at all. We’d give up our fave fruit for a month just to have one taste of this sorbet. So delicious! (via Dessert for Two)

22. Orange Sherbet: Put that juicer away! It’s time to actually eat your oranges…sorta…. in sorbet form, of course (how else!?). (via The Messy Baker)

Which of these sorbets are you dying to dig your scoop into? Dish about your frosty favorites in the comments!