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10 Party Foods to Make for Your Next Summer Barbecue
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
![10 Party Foods to Make for Your Next Summer Barbecue](https://www.brit.co/media-library/image.jpg?id=20912610&width=1200&height=1200)
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Tag @BritandCo on Instagram to show us your summer barbecue spread!
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![](https://images.britcdn.com/wp-content/uploads/2018/05/Take-It-Outside_Article-Banner-Desktop.png)
Tag @BritandCo on Instagram to show us your summer barbecue spread!
(Additional reporting by Allison Wheeler)
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.