Stop What You’re Doing and Replace Your All-Purpose Flour With This
In case you haven’t heard of it, teff flour is a whole grain flour that Ethiopians have been using in their kitchens for ages. It’s the smallest grain in the world, and is an incredible source of fiber, protein and calcium. Teff flour has a light flavor that adds a subtle twist to a baked good or dinner dish, and (yay!) it is naturally gluten-free. Switch things up in your kitchen and test out these 10 gluten-free recipes that all call for teff flour.
Since teff flour is such a powerhouse ingredient, these gooey brownies must totally be good for us. (via Strawberries for Supper)
If you’re gluten-free, then you know how hard it can be to find a delicious tasting cracker that fits your dietary needs. Now you can make your own! (via Healthful Pursuit)
The combo of fruit and chocolate never disappoints us. Don’t forget to mix up some of that rhubarb juice to wash the baked goodness down. (via Scandi Home)
Zucchini bread is one of those things that sounds kind of iffy when you first hear about it. But once you try it, you’ll finally understand what everyone has been raving about. (via Natural Noshing)
A moist piece of bread that’s both flavorful and filling makes for the perfect midday snack. (via Kumquat)
With blood orange and vanilla ricotta, this breakfast might be just as good for dessert. (via He Needs Food)