In case you haven’t heard of it, teff flour is a whole grain flour that Ethiopians have been using in their kitchens for ages. It’s the smallest grain in the world, and is an incredible source of fiber, protein and calcium. Teff flour has a light flavor that adds a subtle twist to a baked good or dinner dish, and (yay!) it is naturally gluten-free. Switch things up in your kitchen and test out these 10 gluten-free recipes that all call for teff flour.
2. Multigrain Rosemary Crackers: If you’re gluten-free, then you know how hard it can be to find a delicious tasting cracker that fits your dietary needs. Now you can make your own! (via Healthful Pursuit)
4. Banana Nut Teff Parfait: If it’s served in a mason jar, food automatically looks cooler and tastes more delicious. We doubt this banana nut concoction needs any help being more delicious, though. (Eating Bird Food)
7. Zucchini Bread: Zucchini bread is one of those things that sounds kind of iffy when you first hear about it. But once you try it, you’ll finally understand what everyone has been raving about. (via Natural Noshing)
Have you ever cooked with teff flour? Tell us how you use it in the comments below or Tweet us @BritandCo.