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Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
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2020
30 Easy Cocktail Recipes to Kick Off the Memorial Day Weekend
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30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less
Slow Cooking + Speedy Prep = A #Winning Weekday Combo
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45 Beginner Instant Pot Recipes for Easy Weeknight Dinners
You’ll never use your stove again.
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20 Epic Cheese Ball Appetizer Recipes
From apps to dessert, there’s a cheese ball recipe for every occasion.
2019
23 Raw Vegan Recipes You’re Craving Right Now
Raw + vegan = a recipe for a new, healthier you.
2019
25 New Breakfast Recipe Ideas to Mix Up Your Mornings
Exciting ways to eat your favorite breakfast foods.
2019
3 Vegan Mac and Cheeses That Basically Taste Like the Real Deal
We say “please!” to vegan mac and cheese.
2019
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