
The Instant Pot is one of the best devices for cooking vegan staples like beans and lentils. There's no pre-soaking required, and the pulses pressure-cook in roughly 30 minutes, as opposed to one hour or more on the stovetop. From silky soups to lentil curries, these 14 meals will make you more than happy to dedicate some counter space to this gadget.
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Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.