
In the summer, farmers' market produce is the ideal base for healthy, satisfying, AND diabetic-friendly meals. Low-carb is the name of the game, so we like to rely on lean meats, fresh fish, low-starch veggies, and the natural sweetness of fruit to keep our menu lively. Remember: The grill is your friend, adding big flavor to all sorts of ingredients without needing extra oil, salt, or sugar. Read on for the recipe inspo.
Low-Carb Strawberry Lemonade Cupcakes: Finding diabetic-friendly dessert recipes can be a challenge, but this tangy-sweet dessert fits the bill. Almond meal is used instead of flour, and the cupcakes are sweetened with Swerve to keep things low-sugar and low-carb. (via All Day I Dream About Food)
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This article has been updated from a previous post.
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