17 Classic Baked Goods Recipes Every Cook Should Know

Sourdough Bread

Everyone loves a good sourdough, and it's one of the most popular breads for making at home. This beginner-friendly recipe is perfect for anyone who wants to give homemade breadmaking a try. (Brit + Co)

Soft Chocolate Chip Cookies

Nothing tastes or smells as good as a freshly baking batch of chocolate chip cookies. Master the recipe for yourself, and you’ll never suffer through mediocre grocery store cookies again. (viaPinch of Yum).

Chocolate Cake

We dare you to find someone who wouldn't have a difficult time resisting this chocolate cake. It looks fancy, but it's a go-to for any baker who loves chocolate and wants to impress a crowd. Did we mention it's made with red wine and pears for an uber-romantic vibe? (via Brit + Co)

Apple Pie

Homemade apple pie, with or without ice cream, is the best way to end a cozy meal. (viaThe Desserted Girl)

One Bowl Chewy Brownies

Clear your cupboards of those old boxed mixes, because it’s all about brownies made from scratch. This one-bowl recipe makes it easy to churn out batch after batch of chewy, chocolaty brownies. (via Nourish and Fete)

Blueberry Muffins

Save money at the coffee shop by learning how to make blueberry muffins at home. Top them with a tangy and sweet yogurt glaze and they’ll taste like the work of a pro. (viaSue Bee Homemaker)

Cinnamon Coffee Cake

Perfect for when you have guests in town, this easy cinnamon coffee cake can be snacked on all day. Set it out at breakfast, but don’t be surprised if you end up eating some with your afternoon tea and as a midnight snack too. (via Sugar Spun Run)

Lemon Bars

Tangy lemon curd nestled on a buttery shortbread crust will brighten up any dessert table. The blend of sweet and tart flavors and creamy and crispy textures makes it hard to stop snacking. (via I Knead to Eat)

Blackout Chocolate Cake

This endlessly chocolate confection is one of those desserts that’s always better when it’s made from scratch. (via Pinch of Yum)

Banana Bread

Banana bread is a good recipe to have up your sleeve. Not only does it make for an easy but impressive addition to brunch; it’s also the best way to use up any bananas that are past their prime. (via Saving Room for Dessert)

Maple Pecan Sticky Buns

Sweet enough to be dessert but full of breakfast flavors, sticky buns transform even the dullest mornings into a celebration. And once you taste them made from scratch (no canned dough here, people), there’ll be no turning back. (via Sally’s Baking Addiction)

Classic Yellow Funfetti Cake

Parker House Rolls

Make your meals better by serving them with a side of fluffy homemade rolls. Parker House Rolls have buttered tops that are sprinkled with salt, contrasting with their slightly sweet insides. (via Chef de Home)

Butterscotch Blondies With Walnuts

After you learn to make brownies, you’ve got to get a handle on their chocolate-free counterpart. Sweet like toffee, chewy butterscotch blondies are best served warm with a scoop of vanilla ice cream. (via Munaty Cooking)

Snickerdoodles

Snickerdoodles are one step above a plain sugar cookie. A sprinkle of cinnamon and sugar somehow renders them even more irresistible than the classic frosted lofthouse cookie. (viaVeronika’s Kitchen)

Homemade Soft Pretzels

Soft pretzels are the bomb, but when you get them at ballgames or carnivals, they’re often dried out and stale. Not so when you make them at home — every bite is moist, soft, and chewy, and best served with plenty of mustard. (via Chef de Home)

Peanut Butter M&M Cookies

Peanut butter and chocolate are great on their own, but even better in cookie form. (viaAccidental Happy Baker)

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This article has been updated from a previous post.