17 Classic Baked Goods Recipes Every Cook Should Know
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.

Even realtors know that there's *nothing* that makes a house feel like a home as much as the smell of freshly baked goods. That's why they always use cookie-scented candles or pop a pie in the oven right before showing a new listing. A plate of fancy, delicious stuffed cookies sitting on the counter is oh-so inviting, and who can resist an artsy watercolor cake? But just like we sometimes can't resist classic comfort foods like mashed potatoes or mac and cheese, nothing hits the spot like old-fashioned baked goods made from scratch. Learn how to make these 17 bakery favorites, and even your walk-up studio apartment will feel like the cozy home of your dreams.
Sourdough Bread
Everyone loves a good sourdough, and it's one of the most popular breads for making at home. This beginner-friendly recipe is perfect for anyone who wants to give homemade breadmaking a try. Use it for sammies or spreads – you won't regret it. (Brit + Co.)
Soft Chocolate Chip Cookies
Nothing tastes or smells as good as a freshly baking batch of chocolate chip cookies. Master the recipe for yourself, and you’ll never suffer through mediocre grocery store cookies again. (viaPinch of Yum)
Chocolate Cake
We dare you to find someone who wouldn't have a difficult time resisting this chocolate cake. It looks fancy, but it's an easy go-to for any baker who *loves* chocolate and wants to impress a crowd. Did we mention it's made with red wine and pears for an uber-romantic vibe? (via Brit + Co.)
Apple Pie
Homemade apple pie, with or without ice cream, is the best way to end a cozy meal. (viaThe Desserted Girl)
Crinkle Top Brownies
Clear your cupboards of those old boxed brownie mixes, because it’s all about brownies made from scratch here on out. This recipe makes it easy to churn out batch after batch of chewy, chocolaty brownies. (via Half Baked Harvest)
Blueberry Muffins
Save money at the coffee shop by learning how to make blueberry muffins at home. Top them with a sweet glaze, and they’ll taste like the work of a pro. (viaBrit + Co.)
Cinnamon Coffee Cake
Perfect for when you have guests in town, this easy cinnamon coffee cake can be snacked on all day. Set it out at breakfast, but don’t be surprised if you end up eating some with your afternoon tea and as a midnight snack too. (via Sugar Spun Run)
Lemon Bars
Tangy lemon curd nestled on a buttery shortbread crust will brighten up any dessert table. The blend of sweet and tart flavors and creamy and crispy textures makes it hard to stop snacking. (viaI Knead To Eat)
Blackout Chocolate Cake
This endlessly chocolate confection is one of those desserts that’s always better when it’s made from scratch. (via Pinch Of Yum)
Banana Bread
Banana bread is a good recipe to have up your sleeve. Not only does it make for an easy but impressive addition to brunch – it’s also the best way to use up any bananas that are past their prime. (via Saving Room For Dessert)
Maple Pecan Sticky Buns
Sweet enough to be dessert but full of breakfast flavors, sticky buns transform even the dullest mornings into a celebration. And once you taste them made from scratch (no canned dough here, people), there’ll be no turning back. (via Sally’s Baking Addiction)
Classic Funfetti Cake
Homemade baked goods don’t have to be a serious culinary affair. This colorful funfetti cake will bring back childhood memories, and remind you that eating the cake is just as fun as making it. (via A Spicy Perspective)
Parker House Rolls
Make your meals better by serving them with a side of fluffy homemade rolls. Parker House Rolls have buttered tops that are sprinkled with salt, contrasting with their slightly sweet insides. (via Chef de Home)
Butterscotch Blondies with Walnuts
After you learn to make brownies, you’ve got to get a handle on their chocolate-free counterpart. Sweet like toffee, chewy butterscotch blondies are best served warm with a scoop of vanilla ice cream. (via Munaty Cooking)
Snickerdoodles
Snickerdoodles are one step above a plain sugar cookie. A sprinkle of cinnamon and sugar somehow renders them even more irresistible than the classic frosted Lofthouse cookie. (viaVeronika’s Kitchen)
Homemade Soft Pretzels
Soft pretzels are the bomb, but when you get them at ballgames or carnivals, they’re often dried out and stale. Not so when you make them at home — every bite is moist, soft, and chewy, and best served with plenty of mustard. (via Chef de Home)
Peanut Butter M&M Cookies
Peanut butter and chocolate are great on their own, but even better in cookie form. (viaAccidental Happy Baker)
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This article has been updated from a previous post.
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