It’s beginning to taste a lot like spring.
These 41 New Foods and Drinks Have Us Singing About Spring

By Sara CagleMar 15, 2019
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.


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