I can 100 percent admit that breakfast is my favorite meal. There (almost) isn’t a breakfast dish that I don’t like — and I’m a picky eater. Breakfast food is phenomenal, but it’s the whole morning experience that I am obsessed with. I love sunny and warm morning light, lounging in PJs and all foods that require syrup and eggs. I have told all my friends (and now all of you B+C readers) that when I get engaged, it had better happen over breakfast in bed — with warm morning light (of course) and the dogs that me and my future boyfriend/fiancé will have together.

Now to get back to the point of this article — breakfast pot stickers are where it’s at! Pot stickers are one of my favorite appetizers, so I decided to give them a breakfast revamp. Follow along below to learn how to make these sweet and savory morning treats.


Egg + Sausage Potstickers


  • scrambled eggs
  • crumbled sausage
  • shredded cheese
  • everything bagel seasoning
  • pot sticker wrappers

Making pot stickers is super easy, but very time consuming. I suggest inviting some friends over to chit-chat the time away while stuffing and crimping pot stickers.


Add a little bit of all your ingredients inside the pot sticker wrapper. Add water to the edges, fold the wrapper in half and crimp the edges to create a tight seal.


Stuff, crimp, and chit-chat the time away.

Fruit Pot stickers

  • raspberries
  • blueberries
  • strawberries
  • lemon zest
  • pot sticker wrappers

Same drill here. Add the mixed fruit into the wrapper, wet the edges, and then seal.


*Note: The fruit cooks down a lot, so really seal the edges of these pot stickers.

French Toast Pot stickers

  • French toast
  • cinnamon
  • brown sugar
  • pot sticker wrappers
  • cream cheese frosting

Cut up your French toast into small cubes and then add on to the wrapper. Top with a small pinch of cinnamon and a larger pinch of brown sugar. Add water to the edges and crimp shut.


These are addicting, so make as many as you can :)


Add a tablespoon of vegetable oil to a non-stick pan, wait ’til it heats up, and then add in pot stickers.


Add 1/4 cup of water, cover and turn the stove down to a simmer. Cook for about seven minutes.


Pot stickers — get in my belly!


Finish off each pot sticker with their topping. Roll the egg and sausage pot stickers in everything bagel seasoning. You can buy it pre-made or follow this recipe.


Top the fruit pot stickers with a dusting of powdered sugar and some lemon zest.


And now for our favorite — drizzle cream cheese frosting on top of the French toast pot stickers.


Call all your pals over for this buffet of sweet and savory treats.


These bite-sized dumplings make the perfect appetizer for a morning baby shower.


Yup, I’m most definitely going back for seconds.

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DIY Production and Styling: Kelly Bryden
Photography: Kurt Andre