15 Gluten-Free and Paleo Easter Brunch Ideas Everyone Will Love
Holidays don't have to be a pain when it comes to special diets. Nowadays there are plenty of options out there that everyone can safely enjoy stuffing their faces with. These gluten-free and paleo Easter brunch ideas can be served any time of year. Whether you avoid the tricky protein (and grains in general) 100 percent of the time or not, there's a recipe here to satisfy every palate.
Roasted sweet potatoes, eggs, and the toppings of your choice (bacon and avocado, for example) create a hearty base for your day. Plus the flavor combo of the sweet potatoes with the salty bacon and savory eggs will have you coming back for seconds. (via Brit + Co)
The less-than-great news? Opt for only shredded sweet potatoes in this dish to keep it paleo and GF. The definitely-great news? You can still stuff with all your favorite veggies, meats, and seasonings. (via Siriously Deliciousby Siri Daly / Time Inc., Books)
Aside from the fact that avocados are just downright tasty, once you take the pit out, they have the perfect space for an egg to fit right in. Top with tomatoes, salt and pepper, and herbs for an easy — and healthy — breakfast in bed. (via Feel Good Foodie)
Use a paleo-friendly protein powder with an egg-white or collagen base, beaten eggs, and a banana to form a stack of these paleo pancakes. Garnish with a slather or coconut cream and arrange some berries on top with a pretty pattern. (via Brit + Co)
Swap out heavy cream for coconut cream, and you can pressure cook your way to an indulgent egg breakfast loaded with mushrooms. Serve it alongside some paleo toast, of course. (via Brit + Co)
Getting a balanced selection of veggies and eggs on the table has never been easier. Keep it paleo and GF by cooking the greens in ghee over butter and serving it with toasted paleo bread. (via Brit + Co)
Chicken, potatoes, and greens are always a choice grouping, no matter the occasion. Here, the addition of a pesto dressing transforms them into a vibrantly flavored dish that's unlike anything you've tasted. (via Brit + Co)
Made with halibut, shiitake mushrooms, and a touch of sesame oil, this homemade fish dish is sure to delight. (via The Clean Plate: Eat, Reset, Heal by Gwyneth Paltrow)
Arugula-laced pesto is nestled inside delightful zoodles (click here for our zoodle how-to!), but it doesn’t stop there. Asparagus makes this Easter brunch idea a true celebration of spring. (via Brit + Co)
No white potatoes, no problem. Get the taste and “feel” of mashed potatoes using cauliflower! (via Brit + Co)
You can make some nests at the same time that the birds are making theirs! All you need to make this recipe is potatoes (we're swapping for sweet potatoes to keep it paleo), eggs, and cheese. Those happen to be three of our favorite foods anyway, so putting them together makes this dish even tastier! (via Feel Good Foodie)
Don’t let being paleo suck the joy out of a candy-laden holiday. Serve a big batch of these for a crowd. (via Brit + Co)
You might be shocked by just how fast this sumptuous salad comes together. Serve it over butter lettuce cups. (via The Whole Smiths Good Food Cookbookby Michelle Smith)
Some people are divided about whether or not pseudo-grains like millet (which is technically a seed) should be consumed on a paleo diet. However, this gluten-free ingredient can be steamed up like rice for a comforting hot cereal option. (via Brit + Co)
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This post has been updated and was originally published in 2019.
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