Just because you’re following a gluten-free diet doesn’t mean you’re relegated to a plate of eggs every. Single. Morning. These 20 tempting gluten-free recipes showcase some outstanding options for breakfast. We’ve got all sorts of good stuff rounded up here: pancakes, muffins, waffles, crepes, breakfast sandwiches on homemade brioche and so much more! No doubt, we’ll be waking up every morning on the right side of the breakfast nook.

1. Oatmeal Cookie Pancakes: Sorry, oatmeal cookies, these oatmeal cookie pancakes have just taken your ultimate comfort cookie status. (via Yammie’s Gluten Freedom)

2. Crepes: This is an awesome blank-canvas crepe recipe to have at your disposal. Top each flat foldable to your heart’s content. (via Lia Griffith)

3. Paczki: Jelly-filled Polish donuts get a welcome gluten-free makeover with this recipe. (via Recreating Happiness)

4. Paleo Pumpkin Waffles: Trust us. Most everyone already has the ingredients for these fall-flavored waffles in their pantry. Get to it! (via Make it Naked)

5. Almond Meal Banana Muffins: You won’t find any flour, butter or oil in this totally guilt-free muffin recipe. (via Honest Fare)

6. Avocado Bacon Breakfast Sandwiches on Homemade Brioche Buns: Buttery, beautifully textured brioche buns are topped with melted cheese, creamy avocado, crisp bacon and a poached egg to create an irresistible breakfast ‘wich. (via A Sage Amalgam)

7. Blueberry Coffeecake: Pick up a box of King Arthur’s gluten-free muffin mix, and you’ll be enjoying this delicious coffee cake in no time. (via King Arthur Flour)

8. Browned Butter Pear Dutch Baby: Tired of sitting by the stove flipping pancake after pancake? The solution: this one-pan wonder. (via Memento Bracelet)

9. Paleo Friendly Dark Chocolate Quick Bread: Dark chocolate at breakfast? You bet! (via Where the Cookies Are)

10. Vegan Waffles: This recipe promises the ideal crispy chewy texture combo. (via Sarah Bakes Gluten Free)

11. Spiced Sweet Potato Crepes With Caramelized Bananas: Tropical flavors abound in these scrumptious crepes. (via Kitchen Tested)

12. Carrot Muffins: Whipped maple coconut cream and a pinch of shredded carrots elevate these muffins to a whole new playing field. (via Rosanna’s Kitchen)

13. Apple Fritters: Cider donuts may often steal the spotlight, but there’s nothing like an apple-studded fritter. (via Recreating Happiness)

14. One Bowl Healthy Breakfast Cookies: Busy mornings require grab-and-go treats like these breakfast-appropriate cookies. (via Eat Real Healthy Food)

15. Meyer Lemon Poppyseed Bread: Meyer lemons in place of the usual variety lend a lovely, slightly sweeter, faintly floral flavor to this quick bread. (via Oh My Veggies)

16. Raspberry Crumb Cake: Using frozen raspberries means this jammy berry-studded treat is in season all year long. (via A Sage Amalgam)

17. Overnight Orange Blueberry Baked French Toast: High-quality, gluten-free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as can be! (via Kumquat)

18. Potato Crusted Spinach + Tomato Quiche: Using potatoes as the crust for this veggie-packed quiche is not only a genius gluten-free swap, but it also means you have your hash browns covered too. (via Half Full)

19. Healthy Homemade Pop Tarts: Who doesn’t appreciate a homemade pop tart? Especially one that looks this good? Answer: no one, that’s who! (via Desserts with Benefits)

20. Cinnabon Copycat Cinnamon Rolls: Mmmm, no need to hit up the mall to get your Cinnabon fix. You can make this at home — and actually be able to eat it. Double score. (via Recreating Happiness)

We’d love to know, what’s your go-to gluten-free breakfast? How about the one conventional item you miss eating most? Let us know in the comments!