Who Needs Dessert? Try This Gin + Sorbet Cocktail Recipe Instead!

Ingredients

• 2 scoops lemon sorbet
• 1 ounce gin (we used Blackwood’s Vintage Dry, but you can use your favorite gin)
• 1 ounce ruby grapefruit juice
• 2 ounces tonic water (we used Fever-Tree)
• 1 wedge ruby grapefruit
• 1 sprig of fresh rosemary

Directions

Place the lemon sorbet scoops in a glass.

Pour on the gin and grapefruit juice, then top up with tonic water.

Decorate with ruby grapefruit slices and a sprig of rosemary.