Who Needs Dessert? Try This Gin + Sorbet Cocktail Recipe Instead!
- 2 scoops lemon sorbet
- 1 ounce gin (we used Blackwood’s Vintage Dry, but you can use your favorite gin)
- 1 ounce ruby grapefruit juice
- 2 ounces tonic water (we used Fever-Tree)
- 1 wedge ruby grapefruit
- 1 sprig of fresh rosemary
Place the lemon sorbet scoops in a glass.
Pour on the gin and grapefruit juice, then top up with tonic water.
Decorate with ruby grapefruit slices and a sprig of rosemary.
Nicky lives in Cheshire in the UK with her husband Chris and their two children Gracey and Lewis. She spends her days creating, photographing and writing recipes for her blog Kitchen Sanctuary.