14 Autumn Dinner Recipes Made With Smokey Sage
The only thing more exciting than taking our sweaters out of storage each fall is getting ready to eat tons of cozy comfort food. And whether you love making slow cooker stews or vegan casseroles, nothing makes the flavors pop like using fresh herbs. But instead of basil and parsley, as the weather gets colder look toward woodsier herbs, like rosemary, bay leaf, and sage. Sage in particular adds an earthy, smokey flavor to your meals. These 14 recipes show just how far a few sprigs can go toward transforming your favorite hearty autumn meals.