Hold The Syrup: 18 Scrumptious Savory Waffle Recipes
If you’re wondering if you can use a waffle iron on that (“that” meaning just about anything edible), the answer is yes. A thousand times yes. While we love a good powdered sugar-coated, syrup-soaked sweet waffle, savory waffles are a whole lot more interesting. And considering we can stock them with plenty of protein and veggies, they don’t make us want to take a sugar nap afterwards. Here are 18 savory waffle recipes from around the web to help you waffle your way through every meal of the day.
2. Cheddar Jalapeño Waffles With Sausage Hash: This blogger’s distaste for sweet brunches resulted in this amazingly delicious savory waffle recipe topped with sausage and eggs. She’s convinced it’s the best way to sneakily eat two breakfasts without judgement (and without the overly sweet syrup). (via Bacon Egg + Cheesecake)
5. Elote-Style Cornbread Waffles: For the uninitiated, elote is a Mexican street food from heaven. It’s grilled corn on the cob, slathered with mayo, chili powder, lime and fresh, crumbly cotija cheese. (via The Cooking of Joy)
6. Chive Waffle Tartine With Oyster Mushrooms and Leeks: These cute little savory waffles were just a small part of what looks like an epic brunch in Philly. (via A Better Happier St. Sebastian)
14. Leftover Pizza as Waffles: Throw leftover pizza in the waffle iron rather than the microwave, and you’ll trade soggy crust for the BEST THING EVER. Someone order us a pizza immediately. (via Serious Eats)
Already have your waffle iron at the ready? Which waffle are you making first? Let us know in the comments below!