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Fall lovers, gather around! I know, I know, it's only the beginning of August, but aren't you excited about the upcoming fall trends? As much as I love summer with its excitement, dresses, and long nights...I look forward to those cozy evenings in my armchair, sipping tea and munching on my favorite cookies!
So, here's your ultimate pre-fall / late-summer recipe guide with the essential ingredients — what else but glamorous squash and refreshing zucchini? Zucchini's are crunchy, refreshing, say-goodbye-to-summer veggies, while the squash is soooo fall. As we gear up for the upcoming fall trends, these recipes are the perfect way to savor the season's flavors and prepare for cozy gatherings and comforting meals ahead. From savory casseroles to mouthwatering desserts, these recipes will surely satisfy your taste buds and nourish your body as the leaves begin to change and the weather cools down.
Image via Feel Good Foodie
Baked Butternut Squash Fries
Crisp-tender baked butternut squash fries are a delicious low-carb side dish alternative to sweet potato fries! Butternut has fewer calories, carbohydrates, and sugar than sweet potatoes and is high in calcium, magnesium, and vitamins E and B6. (via Feel Good Foodie)
Image via Bowl of Delicious
Delicata Squash Egg-in-a-Hole
A delightful twist on the classic egg-in-a-hole breakfast without the bread! Easy to make and ready in just 20 minutes, these low-carb, gluten-free delights feature pan-fried delicata squash rings with a perfectly cooked egg in the center. (via Bowl of Delicious)
Image via Two Peas In Their Pod
Grilled Zucchini
The ideal late summer side dish! It's a great way to use garden zucchini because it's quick, easy, and flavorful. This recipe is splendid since it combines nicely with any meal, thanks to a simple marinade of olive oil, lemon, garlic and addition of Parmesan and basil. Every bite has a taste of summer! (via Two Peas In Their Pod)
Image via Gastroplant
3-Ingredient Sauteed Summer Squash
The nutritious yeast and chili powder complement the squash's subtle sweetness, making it an ideal summer snack. This dish goes beautifully with various main courses, giving a burst of freshness to your meal. (via Gastroplant)
Image via Pink Owl Kitchen
Cornmeal Zucchini Fritters
Cornmeal adds that unique "wow" factor to the texture and taste, while zucchini brings in a delightful dose of freshness. And here comes the superstar: the dill yogurt sauce with its tangy and refreshing moves! These fritters are like a summer party on a plate - easy to whip up and bursting with flavor. (via Pink Owl Kitchen)
Image via Vanilla and Bean
Moroccan Butternut Squash Chickpea Stew
Aromatic spices, sweet butternut squash, and hearty chickpeas combine to create a warming and inviting meal. Vegetarian, vegan, and gluten-free, with a touch of coconut oil for richness. (via Vanilla and Bean)
Image via The Edgy Veg
Lazy Vegan Butternut Squash Lasagna Recipe
If you enjoy lasagna but dislike the effort involved, this Butternut Squash Lazy Lasagna will knock you off your feet! This vegan version is a burst of sweet, cheesy delight with creamy butternut squash, herby tofu-basil ricotta, and gooey dairy-free mozzarella. Plus, it takes less than an hour to prepare, giving you plenty of time to enjoy your evenings. (via The Edgy Veg)
Image via Half-Baked Harvest
Simplest Zucchini Parmesan Pasta
Garden-fresh zucchini and aromatic basil combine to make a buttery, spicy parmesan sauce that wonderfully coats your favorite pasta. This meal is an explosion of tastes in every bite, thanks to a dash of chili flakes and garlic. You'll be surprised at how quickly this spaghetti comes together, leaving you pleased, joyful, and hungry for more. (via Half-Baked Harvest)
Image via Crowded Kitchen
Spaghetti Squash Soup
Say hello to the ultimate veggie delight! This Spaghetti Squash Soup is a creamy, gluten-free sensation with a twist – the squash becomes the perfect "noodles" in a tomato broth. Bursting with flavor and packed with veggies, it's a must-try for the fall! (via Crowded Kitchen)
Image via Give Recipe
Zucchini Tomato Casserole
No cheese, no hassle, just pure vegetable deliciousness. It's a flavor explosion with sliced zucchini wrapped in a tasty tomato sauce with garlic, parsley, and zesty lemon! This recipe is quick to prepare and versatile, ideal for busy weeknights or slow weekends. (via Give Recipe)
Image via Kathryn's Kitchen Blog
Taco Stuffed Zucchini Boats
Taco-seasoned meat and creamy cheese fill tender zucchini! Great way to sneak in some veggies for both kids and adults, additionally serve with beans, rice, salsa, and guacamole for an unforgettable Taco Tuesday feast. Make these, freeze them for busy days, and enjoy the zucchini magic all year. (via Kathryn's Kitchen Blog)
Image via Clean Cuisine
Spaghetti Squash Hash Browns
These crispy, savory hash browns are a healthy and delightful alternative to regular potato hash browns, made with just two big spaghetti squashes. This nutrient-dense dish is a must-try for anybody willing to explore the variety of spaghetti squash in a delicious and gut-friendly way. It's packed with antioxidants, fiber, and essential vitamins. Enjoy these for breakfast or whenever you want an excellent, guilt-free snack! (via Clean Cuisine)
Image via Averie Cooks
Lemon Zucchini Bread
Delicious bread with zesty lemon flavor and delicate zucchini. Grated zucchini, bread flour, all-purpose flour, sugar, lemon zest, eggs, and lemon juice are vital ingredients in this recipe. This bread, topped with a simple lemon glaze, is ideal for breakfast, brunch, or a lighter summer dessert and can be frozen for extended storage. (via Averie Cooks)
Image via Salt and Lavender
Honey Cinnamon Roasted Hasselback Butternut Squash
This is a definite show-stopper! The glaze gives a beautiful sweetness that suits the squash well. The Hasselback technique makes a visually attractive display, making it an impressive and delicious complement to any feast! Give it a go, and amaze yourself! (via Salt and Lavender)
Image via Barley & Sage
Honeynut Squash Galette With Goat Cheese
This Honeynut Squash Galette with Goat Cheese is a lovely, savory delicacy that is simple to prepare and brimming with fall flavors! The flaky pie crust perfectly matches the creamy goat cheese and sweet honey nut squash. This rustic galette, topped with thyme and honey, will impress your guests and complement any autumn meal! (via Barley & Sage)
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