This New Sweet Potato Toast Trend Will Make You Forget About Bread Forever

1. Sweet Potato “Toast” With Avocado, Spinach, Prosciutto and Poached Egg: Holy sweet potato! Are we in breakfast heaven? The brilliant slices of sweet potato goodness sop up a runny egg, and the crispy prosciutto is just the salty bite you crave for breakfast, lunch or dinner. (via Downshiftology)

2. Tasty Sweet Potato Toasts With Avocado Pea Mash, Feta and Eggs: This one had us at feta and pea mash, but then the runny soft-boiled egg just pushed it right over the top. This one’s like the best sort of GFer’s social feed revenge. Take that, Instagram! (via Tuulia)

3. Sweet Potato Bruschetta: This sweet potato bruschetta offers an explosion of flavor in a single bite. Sweet potato is roasted to crispness, then topped with fresh tomato, red onion and basil. They make a great appetizer, but be sure to make a bunch, ’cause they’ll go fast! (via Casey Jade)

4. Sweet Potato Avocado Toast With Soft-Boiled Eggs and Greens: If you like avocado toast, you’ll be head-over-heels in love with this sweet-potato version of the original. It’s a serious powerhouse substitution. This plate is vegan, vegetarian, paleo, gluten-free, grain-free and nut-free, and it’s as beautiful to look at as it is to eat. (via Honestly Nourished)

5. Sweet Potato Toast Three Ways: Which is the best? Don’t make us choose! The avocado is a natural with sweet potato toast, and the lemon juice makes this combo sing. We go nutty for almond butter and banana. That relish and red onion combo provides just the right kick for the tuna-with-mayo version. Guess you gotta try all three ;) (via Little Bits Of)

6. Pecan Crusted Sweet Potatoes: This one makes a perfect dessert if you’re craving something slightly sweet. Your kitchen will smell like pumpkin pie as they bake, but the toasted pecans and Parmesan cheese give them a surprisingly savory bite. (via Stone Soup)

7. Sweet Potato Toast With Avocado, Cucumber, Smoked Salmon and Poached Egg: This flavor combo of avocado, cucumber, smoked salmon and poached egg with just a hint of dill is crazy good. The cucumber complements the salmon and provides the necessary crunch. You may need an extra sweet potato slice to sop up every bit of that deliciously runny egg. (via Downshiftology)

8. Mahi Mahi Avocado Toast: Flat rounds of sweet potato are fried in coconut oil until firm and crisp. Then they’re slathered with savory paté and loaded up with fish and avocado. A drizzle of EVOO provides the finishing touch on this gourmet bite. Now that’s some fancy toast! (via The Castaway Kitchen)

9. Sweet Potatoes With Chickpeas and Tahini Sauce: Chickpeas are crisp, meaty and chewy, making the ultimate complement to soft and sweet potatoes. The tahini sauce here has the perfect amount of zip from fresh ginger and a whole lot of lime juice — just the way we like it. This one would be great as a meal or even as an appetizer at your next get-together. (via The First Mess)

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Had my sweet potato "toasts" for lunch today. Find the recipe below! I never get tired of them! Which one is calling your name?# SWEET POTATO "TOAST" Preheat oven to 400°. Line a baking sheet. Slice sweet potato into 1/4" an inch slices ( I use a mandolin slicer). Coat both sides of sweet potato with oil and lightly sprinkle with salt. Cook for 30 minutes (Flip after 20 minutes) set oven to broil and continue to cook for one minute on each side, until toasty! Top with your favorite things! Here are some of my fave combos Poached Egg w/ Bacon & Guac Sausage w/ Guac, Salasa & Peppers Prosciutto w/ Avo slices & Tomato Smoked Salmon w/ Guac & Cukes Get creative and have FUN, the possibilities are endless!

A post shared by Kendra Cardoza (@paleopaparazzi) on Feb 10, 2016 at 4:39pm PST

10. Sweet Potato Toast Trio: Egg + Bacon, Prosciutto + Avocado and Sausage + Guacamole? Nom times three! It’ll be too hard to choose just one, so let’s call this one breakfast, lunch and dinner. No bread = no guilt.

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Sweet potato toast + crockpot pork + guac for a super quick dinner. I slice my sweet potatoes, rub with olive oil, and pop 'em in the toaster oven (am I the only one out there with a toaster oven other than my grandma?!) right on the rack for 10 minutes or so on 400. Works like a charm.

A post shared by tara patience (@tara_eats_whole) on Feb 5, 2015 at 4:17pm PST

11. Crockpot Pork and Guac: Wondering what to do with your leftover pulled pork? Pork and sweet potatoes are amazing together. The natural sweetness in the potato brings out the savory best in the meat. This can also work with leftover chicken.

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{Sweet Potato Toast} Have you gone without eating store bought bread for a while? What do you use instead? I try to use veggies as the "bread" but we do also use paleo (seed or nut based) breads. But at the moment I'm following the auto-immune protocol (eating AIP) which is essentially paleo but no eggs,nuts or nightshades. I do miss the eggs but figuring out some options. More on why I'm doing this soon but anyone else eat this way?

A post shared by Happy⭐️Healthy⭐️Holistic (@doms_kitchen) on Apr 5, 2016 at 11:33am PDT

12. Three AIP-Friendly Sweet Potato Toasts: Finding AIP-friendly and Paleo breakfast options that don’t feature eggs can be tough. Here are three toast combos that don’t have eggs, nuts or nightshades, but definitely don’t skimp on flavor. Bonus: Even kids love the avocado option.

Drooling over these sweet potato toasts? There’s a whole lot more where that came from. Follow us on Pinterest.