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We can all agree that avocados are magic. Or maybe they’re just masters of disguise. Either way, they're delicious in savory dishes and also remarkably good in desserts. Not to mention, they pack health benefits into every dish. If you haven’t used an avocado in baking yet, don’t turn up your nose. Its subtle flavors and extraordinary creaminess make for a wonderful substitution for dairy products. Of course, you have to be careful with your baking ratios, but while you’re learning how to make those substitutions independently, here are 16 tried-and-true recipes that will allow you to experience the magic of the avocado in your desserts.
What other wonderful things have you made with avocados? Tag us in your photos @BritandCo.
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