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When Americans claim to "love" Japanese food, they're typically talking about two things: sushi and ramen. Don't get us wrong; we crave that good stuff on the reg. But have you ever stopped to take in the rest of the food on your Japanese menu? There's so much more to appreciate, and some things can easily be made at home with a quick trip to your local Asian market. Here are 12 Japanese foods we think people should rave about more often.
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