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12 Quick Breakfasts That Give You the Toast With the Most
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
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With school in session and busy mornings at peak status, breakfast for the busy mom tends to get put on the back burner. Luckily, there are a few ways to hack the first meal of the day and give yourself something nutritious and delicious with just a few ingredients and very little time — like gourmet toast! Save the slow cooker breakfasts for winter, because these fancy bites are refreshing AF and surprisingly fuss-free.
Simple Breakfast Yogurt Toast With Flax and Honey
Tomato Toast
Peach and Goat Cheese Crostini With Fresh Thyme and Honey
Egg-in-a-Hole Avocado Toast
Avocado Toast With Halloumi Cheese and Honey
Heirloom Tomato Toast
Black Cherry Basil Ricotta Toast
Spinach and Salmon Toast With Soft Cheese
Everything Bagel Avocado Toast
Peach and Burrata Toast
Ricotta Toast With Wild Blueberries
Cream Cheese Avocado Toast With Heirloom Tomatoes and Poached Eggs
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
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