This Chickpea Salad Recipe Is Super Easy + Always Mouthwatering
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
Get ready to tantalize your taste buds, because every bite of this chickpea salad recipe from our fave, Live Eat Learn, hits the spot with a burst of zesty and bright flavors! This is no ordinary chickpea salad, but a tasty one, too. The dish (that only takes 10 minutes!) presents a pleasant medley of chickpeas, sweet corn, and an unforgettably creamy Greek yogurt dressing that you'll want to chow down on every night. Whether you're craving a satisfying lunch or a sensational side dish for your next summer barbecue, this recipe is a must-try. 🔥
Ingredients for 10-Minute Chickpea Salad
- 1 15 oz can of corn
- 1 15 oz can chickpeas
- 1 red bell pepper, finely chopped
- ¼ cup red onion, finely chopped
- ½ cup chopped green onions
- ½ cup chopped parsley
- ½ cup crumbled feta
- ½ cup plain Greek yogurt
- 1 tbsp lime juice
- ½ tsp smoked paprika
- ¼ tsp each of cumin, salt, and pepper
- 1 clove garlic, minced
How to Make 10-Minute Chickpea Salad
- In a large bowl, toss together all the salad ingredients.
- In a separate bowl, mix together all the dressing ingredients.
- Drizzle the dressing over the salad and toss to evenly combine. Serve at room temperature or chilled!
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Recipe + photography by Sarah Bond of Live Eat Learn.
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.