Bread is baked into the crust of nearly every culture worldwide and is an indispensable part of many diets. Cheap, filling, and not to mention delicious, bread has been made from almost every grain imaginable and it can also represent a region's tastes and traditions. Somehow in our modern age bread has come to be symbolized by the French baguette. Although a baguette is an important example (it can be used as a barometer for the value of French currency), it's not the only bread that's baked in the world. To acquaint you with some of the lesser known but no less delicious varieties, here are 10 breads that are worth indulging in some extra carbs for STAT.
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