15 Ways to Eat Pantone’s Color of the Year (Wait. What?)
Both gorgeous and delicious, Pantone’s 2015 color of the year has a lot going for it. As much as we’d love a few new marsala-hued pieces hanging in our closet, enjoying a splash of the fortified wine in our next meal or dessert is certainly up there as well. These 15 savory and sweet recipes are a great way to celebrate the rich red vintage all year long.
Each tangle of thickly cut pasta is covered in an irresistibly creamy marsala wine sauce. For a vegetarian version that’s just as delicious, simply use sauteed mushrooms in place of sausage. (via Foodie Crush)
This barely sweetened cake studded with marsala-soaked dried cherries can be enjoyed all day long, not just after dinner. (via Strawberry Plum)
This classic chicken dish is a perpetual favorite. The recipe will have you making a restaurant-quality meal that turns out perfectly every time. (via Saveur)
You won’t miss the tomato sauce at all when you bite into a slice of this sweet, savory and peppery pizza. (via Bon Appétit)
Between the juicy pears, apple juice and marsala, you know this rich chocolate cake is perfectly moist. (via Inside the Bag)
This mascarpone- and marsala-laced pasta salad is hearty enough to serve as a main course, but works equally well as a side. Each forkful is accented by the pop of crispy, toasted hazelnuts. (via Orchard Street Kitchen)