15 Green Tomato Recipes That Aren’t (All) Fried
Whether you planted green tomatoes in your garden this summer or are a tote-toting regular at your local farmers market, you may be wondering what to do with all of the unripe, tomates you're bound to see at the end of summer. Sure, there's fried green tomatoes, but there are a myriad of creative uses out there. Here we've gathered 15 delicious recipes to ensure that you'll get the most out of the green tomato harvest!
Swap out the usual tomatillos for green tomatoes for an ingenious twist on classic salsa verde. (via Wonky Wonderful)
The flavors of your favorite Louisiana po'boy sandwich shine in this gorgeous salad drizzled with homemade remoulade dressing. (via Closet Cooking)
To make this savory pie, green tomatoes are nestled in a gluten-free almond-meal crust topped with tangy goat cheese, making for a terrific late-summer dinner idea. (via Sprout and Pea)
An Italian classic gets a Southwestern (and gluten-free) makeover with this colorful recipe, topped with cilantro lime dressing. (via She Likes Food)
Go green at breakfast with this frittata featuring four forest-hued farmers market finds — green tomatoes, basil, leeks and chives. (via Cooking Books)
Preserve a summer's bounty of produce with no more than salt and time, and you'll have a stash of brightly flavored pickles to enjoy all winter long. (via Nourished Kitchen)
Avocado + cilantro makes for a tangy black bean salad. Creamy avocado and smokey grilled tomatoes combine to top these satisfying, summery tostadas. (via Food52)
But wait, there's more! All of that good stuff is served with a creamy blue cheese polenta and garlicky braised chard to create a hearty, mouthwatering meal. (via Joanne Eats Well With Others)
Enjoy these open-face sandwiches as a light, early fall dinner or appetizer. (via A Couple Cooks)
Serve this gorgeous salad as a bright farewell to summer; an ideal dish to bring to a late-season potluck. (via Turmeric 'n' Spice)
Up the spice and green tomato quotient in this colorful pork chili by serving bowlfuls topped with a scoop of green tomato salsa. (via The Novice Gardener)
Fewer than 10 ingredients are required to create this gorgeous-yet-rustic galette. (via Corner Cottage Bakery)
This post has been updated.