Granted, nothing gives us #SpringGoal vibes quittttteeee like Starbucks鈥 cherry blossom-inspired Sakura beverages, but until they make their way over to the US, we鈥檒l have to make do. The company has decided to help us do just that, however, with two new stateside Macchiato concoctions that could very well be your new seasonal faves.

Woman drinking ice coffee

While the weather still has a chill in the air, Starbucks has gifted us with the new Coconut Milk Mocha Macchiato. Comprised of espresso shots poured over steamed coconut milk and combined with a hint of white chocolate mocha sauce, this little delight is then finished with caramel sauce and a swirl of mocha. That鈥檚 right: This drink has (count 鈥檈m!) five luxe layers of espresso sweetness.

Latte Macchiato

For sunnier days, we can enjoy an Iced Cinnamon Almond Milk Macchiato, which is again made up of Starbucks signature espresso, creamy almond milk, and cinnamon dolce syrup, all topped with caramel and a sprinkle of cinnamon dolce.

Iced Caramel Macchiato

Each one of these sounds absolutely delicious, and perfect for the soon-to-arrive spring season. They鈥檙e available for just a limited time at participating Starbucks locations across the US and Canada starting tomorrow (February 28), so you may have to scramble to get 鈥檈m, but from the sounds of it, they鈥檒l be totally worth it.

We can鈥檛 wait to try them both!

Do either of these Starbucks Macchiato beverages sound like they might be your new fave? Let us know @BritandCo!

(Photos via Adam Hester/Getty, Starbucks)