10 Vegan, Gluten-Free Recipes More Delish Than Your Lunch
Let’s be honest; for those of us with dietary restrictions, such as a gluten intolerance, or those who follow certain eating practices, like veganism, it can be hard to find recipes that make your friends and coworkers legit jealous of what you brought for lunch. And for those of us who combine both, it can be tough to create interesting meals on the daily. But don’t worry! You aren’t relegated to rice and vegetables — from appetizers to desserts, here are a week’s worth of recipes that are vegan, gluten-free and, most importantly, delicious!
1. Zucchini Corn Fritters With Dilled “Sour Cream”: Tangy and full of flavor, these savory fritters are great appetizers, but can also serve as a main dish if you aren’t in the mood to share. (via Attune Foods)
10. Almond and Gogi Berry Scones: Great for dessert, breakfast or just an afternoon snack, these scones are packed full of nutrients, but taste so yummy you wouldn’t know they’re actually good for you. (via Choosing Raw)
What are your favorite vegan and gluten-free dishes? Let us know in the comments below!