Be Your Best You With This Simple 21-Day Self-Care Challenge

Jalapeño Aioli

Let's start things off with a little spice, shall we? This zesty, zingy aioli gets infused with jalapeños, garlic, cilantro, and lime juice to form the most delicious flavor. (via Vanilla and Bean)

Super Easy Garlic Aioli

Let’s start off with the most mainstream, common version of aioli you’re likely to find. This easy-to-make recipe contains only five ingredients: mayo, garlic, lemon juice, salt, and pepper. Like all aioli creations, this sauce is perfect for adding to sandwiches and burgers, and will also take your fries to a *whole* new level. (via Cooking With Curls)

Cilantro Lime Aioli

Aioli recipes are *delish* on a quesadilla or another Mexican-inspired meal. The flavors of cilantro and lime pair with all kinds of flavorful (and spicy) foods. (via Goodie Godmother)

Rosemary Aioli

Paired here with meatballs, rosemary aioli is a bit more herbaceous. The flavors of rosemary go well with meats. We also recommend serving this sauce on the sandwich portion of a hearty soup-and-sammie meal. (via The Iron You)

Pesto Aioli

Use some store-bought or homemade pesto to mix into thick mayo, and you have yourself an exceptional (and easy!) aioli recipe. (via Hello Little Home)

Truffle Aioli

One bite of this rich aioli recipe, and you'll be hooked. It's especially tasty alongside some fries! (via Vikalinka)

Basic Homemade Aioli

This pick is as straightforward as aioli gets. If you're looking to hone your kitchen craft with more homemade dips and sauces, this aioli recipe is a great place to start. (via Feel Good Foodie)

Roasted Garlic Aioli

Here’s another crowd-pleasing garlic aioli recipe for you. Pro tip: roast the garlic by cutting it in half, placing the middle side down on a piece of foil, drizzling with olive oil, and roasting for about 30 minutes. You’ll unlock a super-rich flavor that you just can’t get with raw garlic. (via The Suburban Soapbox)

Roasted Red Pepper Aioli

Looking for something a little... tangier? This roasted red pepper aioli will definitely do the trick. It combines the flavors of traditional aioli and red peppers with mustard, lemon juice, and sun-dried tomatoes for a condiment with kick! (via The Wimpy Vegetarian)

Vegan Caper Aioli

Aioli recipes can be healthy — just ask this vegan caper aoil mixture. Salty capers meet mellowed-out mayo in this plant-based recipe. (via The Edgy Veg)

5-Ingredient Chipotle Aioli

This baby is spicy – and it also happens to be totally vegan. The “mayo” is made from soaked and blended cashews, while the flavor itself comes from fresh chipotle peppers. (via Minimalist Baker)

Magic Aioli Sauce

You'll just have to trust us on this one – this aioli recipe holds pure magic. It's dreamy and bright, meaning it's the perfect pair to hefty, salty potato wedges and the like. Each dip will leave you wanting more and more! (via A Spicy Perspective)

Gochujang Aioli

Gochujang, a spicy Korean chili and soybean paste, gets the aioli treatment, resulting in a spectacularly spicy spread that can be used across dishes from sandwiches to loaded fries. All we can say is bring on all the spicy aioli recipes! (via Takes Two Eggs)

Smoked Paprika Aioli

When shopping for paprika, go for a spice labeled “smoked paprika” or “sweet paprika.” Plain-old paprika tends to be a lot less flavorful. In the case of this pick, though, you’ll combine smoked paprika with a bit of cumin to achieve a rich, spicy flavor in your aioli recipe. (via Fountain Avenue Kitchen)

Chipotle Lime Aioli

We’ve already covered aioli with lime and aioli with chipotle peppers — but this mouthwatering recipe combines the two. Bonus points for serving these with healthy and delicious sweet potato fries! (via Joyful Healthy Eats)

Dijon-Thyme Aioli

This rich aioli is a sweet potato's BFF. (via The Real Food Dietitians)

Lemon-Dill Aioli Sauce

Not so much into the peppery, spicy sauces? Keep things light and fresh with this lemon and dill-flavored creation. When prepping this aioli, be sure to bring your egg yolks to room temperature, or you may have some trouble getting them to mix with the rest of the sauce. (via Savor The Best)

Vegan Egg-Free Aioli

Here’s another one for the plant-based eaters out there. The secret ingredient in this recipe is aquafaba... that is, chickpea water. You can store this mixture for up to seven days in a covered container, so it’s great for making ahead (meal prep FTW!) and taking to work. (via Healthy Green Kitchen)

Chimichurri Aioli

Chimichurri is often slathered on meats, and this aioli is just as – if not more – versatile. It shares a number of ingredients with traditional chimichurri sauce — a few of the stand-outs are cilantro, onion, lime juice, and jalapeño! (via The Faux Martha)

Spicy Lemon Aioli

For a dip with more kick, this spicy lemon aioli strikes the ideal balance between tangy and zesty. (via Barley & Sage)

Roasted Garlic Saffron Aioli

Saffron brings a muted, yet deep flavor to this blend that was crafted to pair with feta fries. It's one of the tastiest aioli recipes we've had! (via Half Baked Harvest)

Easy Lemon Aioli

When we say this recipe is easy, that’s kind of an understatement. There are literally two steps: whisk everything together, then allow it to chill in the fridge for 30 minutes. It’s *that* simple. (via Homemade Interest)

Creole Aioli

All the best parts of creole cookin' falvor are included in this aioli. Make sure you've got a lot of spices on your hands, or else this spicy pick won't quite hit the same. (via Pink Owl Kitchen)

Skinny Sriracha Aioli

What makes this Sriracha-infused aioli skinny, exactly? Instead of regular mayonnaise, you’ll sub in light mayo and Greek yogurt for a lower-fat, protein-packed alternative. (via The Skinny Fork)

Garlic Avocado Aioli

All those classic garlic aioli recipes we’ve shared above are fabulous, but adding some avocado can be a *total* game-changer. With this recipe, you’ll whip some fresh avo right into the mixture, adding creamy texture and stellar flavor. (via Cafe Delites)

Lemon Parsley Aioli

This lemon-parsley combo is decidedly British-inspired and perfect for dipping. It showcases the flavors of mayo, parsley, lemon, Dijon mustard, and garlic. Bonus points for serving it with fried blue cheese olives, as shown here. (via Dad With A Pan)

Vegan Roasted Red Pepper Aioli

If you’re interested in a red pepper flavor, but want to steer clear of animal products (or dairy in general), try this vegan version. You’ll sub in cashews (processed with water, of course) for mayo, keeping it dairy-free and super healthy. (via Veggie And The Beast)

Basil Garlic Aioli

If you’re a big pesto fan, you’ll adore this basil-garlic sauce. In addition to being a perfect addition to French fries, it would also go great on any kind of Italian-inspired sammie, such as an eggplant Parm or meatball sub. (via Self Proclaimed Foodie)

Roasted Garlic Chipotle Aioli

See those eggs in the background? That’s because this recipe has you making mayo from scratch. It doesn’t get more wholesome than that. You’ll bring the eggs to room temperature before processing them with additional yolks, lemon juice, and garlic, and adding olive oil toward the end of the process. (via Ruled.Me)

Super Garlicky Aioli

We thought we’d round off our list with another classic iteration of aioli. This garlic-infused version is perfect for all your aioli needs, but we *especially* love it with French fries and a glass of white wine. Cheers! (via Tasty Kitchen)

Cheesiest Spaghetti Squash Boats

You won't miss dairy cheese one bit; these boats load up on all your fave plant-based versions. There's so many colors, textures, and flavors going on, everyone will want a bite. (via Brit + Co)

Vegan Baked Ziti

Tomato sauce, pasta, vegan mozzarella, and basil combine for a comforting classic thanks to this easy vegan vegetable casserole. Don't bother grabbing the Tupperware, because there won't be any leftovers. (via Brit + Co)

Butternut Squash and Spinach Casserole

A puréed cashew-based sauce ties this stunning, easy vegan vegetable casserole together. You won't believe it's not real cheese! (via Nick Hopper / Farmacy Kitchen Cookbook by Camilla Fayed / Brit + Co)

Chili Mac Vegan Casserole

This vegan casserole for dinner combines a *lot* of our favorite things: macaroni, chili, and cheese — but with a vegan twist. Whether you make this for family dinner or as your work lunch meal prep, you won't want to wait to grab seconds. (via This Wife Cooks)

Vegan Cheesy Cauliflower Casserole

Not only is this dish vegan and gluten-free, but cauliflower is full of nutrients and fiber, and it can help reduce inflammation in the body. It can also help your body's detox process! (via Earthly Provisions)

Vegan Butternut Squash Enchiladas

Thanks to this casserole recipe, vegans can enjoy enchiladas too! Butternut squash makes this enchilada casserole surprisingly creamy. (via Making Thyme for health)

Quinoa Broccoli and Cheese Casserole With Crispy Chickpeas

Some days, you're just too lazy to make individual meal components from scratch. That's when this cheesy vegan casserole, loaded with veggies and protein, comes in handy. (via Fit Foodie Finds)

You have to try these vegan bake recipes!

Mom’s Sweet Potato Casserole w/ Sweet Vanilla Crushed Pineapple Topping

There are plenty of opportunities for a savory dinner casserole, so let's shake things up with a dessert recipe! This sweet vegan casserole has sweet potatoes, brown sugar, and enough soy milk to make it oh so creamy. Plus I'll never say no to
vegan casseroles with potatoes. (via No Eggs or Ham)

Mashed Green Bean Casserole

A cauliflower sauce makes this easy green bean casserole a recipe you'll turn to time and time again. Trust us, it makes for an excellent winter meal. (via Minimalist Baker)

Creamy Potato Vegan Casserole

If you don't want to commit fully to puréed cauliflower, you can ease yourself into the idea with this creamy potato casserole. Consider this vegan casserole with potatoes like the upscale version of mashed potatoes. (via Blissful Basil)

Teriyaki Tofu Tempeh Casserole

Sometimes cooking satisfying vegan food is as simple as recreating a favorite dish. This casserole gives takeout a makeover, swapping meat for tofu and tempeh. (via Simple Veganista)

Zucchini Corn Tamal Casserole

Skip making fussy individual tamales and try this easy vegan dish instead. Just mix your tamal batter and steam in a cake pan. (via Thyme and Love)

Vegan Breakfast Biscuit Casserole

Eating vegan doesn't have to mean giving up convenience. This vegan breakfast casserole serves a lot of guests, so your family gatherings and brunch parties don't have to be a chore. (via Namely Marley)

Kale, Cauliflower, and Sweet Potato Gratin

This vegan casserole recipe works well as an entrée or a side. It features a coconut milk sauce that coats sweet potato, cauliflower, and kale. (via Foraged Dish)

Cauliflower Alfredo Scalloped Sweet Potatoes

Cauliflower is the secret ingredient of this alfredo sauce. It's baked along the sweet potatoes for a sneaky way to get two veggies in one dish. (via Food Faith Fitness)

Plant based casseroles that you won't regret making!

Vegan Baked Pumpkin Mac n' Cheese

Vegan cheese substitutes can weird some people out, but this one is made from roasted pumpkin, nutritional yeast, and non-dairy milk. Top with crispy breadcrumbs for a dish that rivals conventional mac and cheese. (via Jessica in the Kitchen)

Sweet Potato Green Curry Quinoa Casserole

This sweet potato and quinoa vegan casserole gets a flavor boost thanks to green curry paste. You'll want to bookmark this one ;). (via Fit Foodie Finds)

Vegan Eggplant Moussaka

This vegan moussaka, made with lentils and a vegan béchamel, totally hits the spot. (via Connoisseurus Veg)

Creamy Broccoli Wild Rice Vegan Casserole

In this recipe, the casserole gets an extra dose of flavor from lots of sautéed mushrooms and a topping of crispy breadcrumbs and herbs. (via The Veg Life)

Vegan Sweet Potato Casserole

Served alongside a Tofurky roast or with a dollop of cashew milk ice cream, you can't beat this sweet potato casserole. It's sweet, has a celebratory flair, and is totally vegan. Yes, please! (via Hummusapien)

Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese”

Quinoa, black beans, and corn will keep you full while the spicy vegan cheese will quench your craving for the real thing. The best part about this vegan casserole, though? Prep will only take you an hour! (via The First Mess)

Tomato Pasta Bake

Make dinner for a crowd with this pasta bake. Alternatively, the red sauce can be made ahead of time for easy weeknight meals. (via A Virtual Vegan)

Vegan Breakfast Casserole

Smoky Portobello Mushroom Vegan Cassoulet

Vegan French food may sound like an impossibility, but this vegan casserole recipe proves otherwise. It gives the classic cassoulet a makeover, adding mushrooms for a savory bite along with garlicky white beans. (via Connoisseurus Veg)

Meal prep these delicious vegan casseroles!

Easy Vegan Corn Casserole

Corn casserole goes with almost anything. Try the version alongside faux roasts or roast potatoes, or as a vegan-friendly side dish that omnivores will also enjoy. (via Namely Marly)

Zucchini, Tomato, and Potato Casserole

This is a colorful and flavorful way to get all the veggies and nutrients you need for dinner tonight and for your lunch tomorrow. (via The Veg Life)

Vegan Tempeh and Kale Enchilada Casserole

Smoky tempeh bacon gives this dish tons of robust flavor. Add a crispy breadcrumb topping for a vegan dish the whole family will love. (via Hummusapien)

Hungarian Potato Casserole

Some potato dishes can feel heavy, but not this one. It's a vegan casserole made with a cashew sauce and kidney bean sausage crumbles and garnished with pickles for an added kick of tangy flavor. (via Green Evi)

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.