20 Vegetarian Indian Recipes That Are So Very Delicious

Frozen Paloma

Step up your Paloma cocktail recipe game by turning this classic cocktail into an icy slush. It’s perfect for an afternoon by the pool or your next backyard barbeque. (via Blender Happy)

Mango Paloma Cocktail

Mango is the fruit of the summer, so why not put it in your favorite cocktail? Pull out this stone fruit and a little grapefruit to create this zesty and colorful drink. (via Summerfield Delight)

Blood Orange Bourbon Paloma

Bourbon lovers, this one’s for you! Give your Paloma cocktail recipe a little boost with a touch of bourbon and some blood orange for a citrusy touch. (via Girl in the Little Red Kitchen)

Spicy Paloma

Beat the summer heat by adding just a little more heat to this drink. Top this classic cocktail off with a jalapeño for a *lot* of flavor with just one tiny pepper. (via Alice and Lois)

Sauvignon Blanc Paloma

Wine lovers REJOICE. We have found you a cocktail that boasts the amazing flavor of white wine with the sweet-and-bitter bite of grapefruit. (via This Mama Cooks)

Pineapple Palomas

Wishing you were sitting on a tropical island? Well, now you can drink like you are! These delicious sips are sure to have you feeling the ocean breeze. (via Lemon Tree Dwelling)

Boozy Paloma Popsicles with Tequila, Grapefruit, and Lime

Cocktail pops are popping up everywhere, but this recipe is sure to stand out. Topped off with a little lime, this Paloma cocktail recipe will easily become your summertime go-to. (via Feast in Thyme)

Blood Orange Thyme Paloma Cocktail

Herbs in a cocktail are always a good idea. Add a savory side to your robust drink by adding some thyme and salting the rim of your highball glass. Trust us, you won’t be able to resist this drink. (via Salt and Wind)

Paloma Mimosas

Sunday would not be complete without this cocktail. As much as we love the classic mimosa, this drink brings a whole new side to brunch. Whip it up to leave your BFFs asking for another glass (and the recipe, of course). (via Delish)

Hibiscus Paloma

Floral flavors? Yes, please! This tart recipe creates a seriously delicious drink that has amazing aromas and gorgeous colors. (via Honey and Birch)

Strawberry Chamomile Paloma

Tea-infused cocktails aren’t everyone’s favorite cuppa, but this one won’t disappoint. Grab your shopping bag and head to your local market to find the fresh ingredients that make up this lovely Paloma cocktail recipe. (via Half Baked Harvest)

Honey Paloma

Talk about a seriously yummy and sweet sip. This recipe switches simple syrup for honey to give a little extra flavor to a drink that you will want to savor every single day. (via The Little Epicurean)

Sparkling Rosemary Paloma

Rosemary cocktails are a serious game-changer. This yummy cocktail only takes 12-minutes to make and is perfect for your next girl’s night in. (via Style Me Pretty)

Spicy Raspberry Paloma

It’s time to spice things up. Mix together this bright and colorful drink for the perfect summer sip. Pro Tip: Make a full pitcher, then bring it to your next beach day for you and your gals. (via Heather Christo)

Classic Paloma

We couldn’t leave out the drink that started it all. This amazing concoction is one that should be in everyone’s cocktail armory. It should probably even be the star, we think. (via BS in the Kitchen)

Asian Lettuce Wraps

Nothing captures the combination of hot and cold quite like lettuce wraps with chicken, carrots, mushrooms, and a sweet and salty sauce. (via Well Plated)

Carne Asada Nachos

The chips are pretty hidden under this big pile o’ toppings, and there’s a very valid reason for that. These shareable nachos highlight the produce of the season with juicy tomatoes, sweet corn, and a healthy pile of guac. (via How Sweet Eats)

Peanut Butter Chicken Curry

If the image of creamy peanut butter curry over rice makes you want to hibernate, you’ll be brought back to life with the knowledge that this dish is actually pretty light, thanks to broccoli and bell peppers. The fact that all you did was dump everything into the Crock-Pot will make it taste even better. (via Food Faith Fitness)

Chicken Cacciatore

Take all of the components of a summer antipasto platter (juicy tomatoes, briny olives, and salty capers), add that to tender chicken, and you have chicken cacciatore. The slow-cooker version is a bit easier than the stovetop method, since you’re adding everything to the pot at once. (via Well Plated)

Veggie-Packed Lasagna

Can’t let go of lasagna even when it’s sweltering outside? Try this veggie-centric version, which is much more energizing than the meaty original. (via Kristine's Kitchen)

Healthy Beef and Broccoli

If you want to feel like you’re eating Chinese takeout but are going for the low-carb thing, look to this lighter take on beef and broccoli. It calls for riced broccoli instead of whole florets. This way, you still get the texture of meat and “rice” in each bite. (via Well Plated)

Tex-Mex Pork Tostadas

Heartier refried beans and pork are the base of these crispy tostadas, brightened by creamy avocado and zingy red onion and cilantro. You can slow-cook the pork a couple of days ahead of time, so all that’s left at mealtime is assembly. (via A Communal Table)

Carnitas Tacos

Your slow cooker will make pork shoulder insanely easy to shred — ideal for piling onto corn tortillas with taco fixings like red onion, cilantro, and lime. (via Boulder Locavore)

Mango Chicken Curry

This produce-packed curry stars succulent chicken, crunchy veggies, and sweet mango for a bowl that will fuel you for any adventure. (via Food Faith Fitness)

Turmeric Chicken and Potatoes

This chicken dinner comes out so fork-tender, you'll hardly need a knife. (via Sweet Phi)

Iced Vanilla Frosted Donut Signature Latte

First up, the Vanilla Frosted Donut Signature Latte. This one is so sweet. But so addicting! It may not be the prime choice for those who don’t like sweet drinks, though. I *do* like my coffees fairly sweet, so I didn’t think it was overwhelming when I tried it.

More than anything, this latte simply delivered joy once I got it in my hands. It’s topped with a good amount of whipped cream and a healthy dose of rainbow sprinkles, which fix just about any bad day as far as I’m concerned.

Blueberry Donut Coffee

I go wild for blueberry cake donuts, and I expected the new Blueberry Donut Coffee to taste just like one. I was a bit disappointed when it didn't! I got more of a donut flavor rather than a blueberry one when I sipped down the iced version of this bev.

All things considered, I still loved my first impression of the new Blueberry Donut Coffee. I got it iced (duh), and with cream, it came out to the perfect, most beautiful coffee color. It had maybe 75% of the Vanilla Frosted Donut Signature Latte’s sweetness, which meant it was still sweet enough for my liking.

This could be a great go-to order when you don’t quite want espresso, but are still looking for a nice caffeinated sipper.

Kiwi Watermelon Refresher

The first thing I wrote down in my tasting notes about the brand-new Kiwi Watermelon Refresher was: “MMMMMM SO GOOD.” And I stand by that!

Upon first sip, I got a refreshing (ha, get it?) swig of kiwi flavor and watermelon flavor, which was very nice and evenly balanced. I could see myself gulping this one down at the park or on a road trip this summer! It honestly tasted like candy, which I am not mad about a single bit.

That being said, most of the Dunkin’ Refreshers are really sweet, so if you like milder drinks, you may not fully like this newcomer.

I also got to try the Kiwi Watermelon Refresher with lemonade – a new thing for Dunkin’. I really loved it! With the lemonade, I still got the full effect from the kiwi and watermelon. It was never overpowered, unlike other fruity lemonade beverages from similar coffee chains.

Watermelon Burst Donut

I was really hesitant to try this new menu item because I normally don’t associate watermelon with donuts. One thing about the new Watermelon Burst Donut is that she’s messy… This sweet treat is coated in tons of pink, watermelon-flavored sprinkles and filled to the brim with watermelon jelly.

The first bite I took was just of the donut dough itself – and it wasn’t half bad! My only complaint at that point was the fact that the pink sprinkles got all over the place. They made my lips and mouth messy, and fell off into my lap and around my car. Yikes!

The second bite, of course, included some of the watermelon jelly. This is when I decided that the Watermelon Burst Donut just isn't for me. The bready part was good, but the jelly was super sour – just not what I'd prefer from a donut as a chocolate girlie. I wouldn’t order it on my own accord.

Chocolate Chunk Cookie

Chocolate chunk cookies are classic – you can’t deny that! You also can’t mess it up, IMO. Dunkin’ hit the nail right on the head with this new packaged snack. First of all, I adore the size of the Chocolate Chunk Cookie. It’s huge and packed with big chocolate chunks – as it should be!

There’s a nice variety with texture in this cookie, too. I found that the chocolate chunks were creamy and sweet, while the rest of the cookie was crunchy and downright cookie-like. It made eating it fun!

The pre-packaged-ness of it all is also super nice for snacking on-the-go, or even saving for later (midnight snack, anyone?).

Green Goddess Wrap

Seemingly a direct competitor for Starbucks’ popular Spinach Feta Wrap, the new Green Goddess Wrap from Dunkin’ thoroughly impressed me. Unlike its counterpart, the Green Goddess Wrap is delivered with a very nice texture. I find that other options typically get soggy (after being warmed and put in a bag) and fall apart, but this one didn’t get that way at all.

I loved that the outside of the wrap got a little bit crispy, while the inside stayed gooey and warm. While the texture is quite enjoyable, I was left wishing for more flavor from the wrap’s contents.

Even if it was lacking a bit in flavor, you could easily doctor it up with spices, salt, or hot sauce. More than anything, I appreciate that the Green Goddess Wrap provides a substantial option for breakfast, brunch, or lunch via drive-thru.