25 Protein-Packed Breakfast Hash Recipes
We’re a little hash happy at the moment. Oh, not that kind of hash (we’re D.A.R.E. graduates, after all). We mean the glorious hangover helpers that come hot and sizzling from a cast-iron skillet, incomplete until topped with an oozy, runny yolk. You could call breakfast hash the final destination of leftovers, but we just call it damn delicious.
1. Potato + Beet Hash With Goat Cheese, Dates, Balsamic Cabbage + Onions: This blogger will also walk you through frying the perfect sunny side up egg, an important lesson if you’re going to work your way through all these hash recipes in your kitchen. (via Bakeaholic Mama)
2. Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs: Nomsy. That’s a word, right? Don’t miss Serious Eats’ accompanying post on how to make the best potato hash. (via Serious Eats)
6. Baked Mexican Eggs Hash: Well, now we have another reason to love the Free People blog, Bldg 25. They combined sweet potatoes, mango and red pepper with an avocado-lime sour cream… yum. (via Bldg 25)
16. Fingerling Potato-Leek Hash With Turnip Greens + Eggs: This non-traditional hash uses underrated turnip greens, leeks, sharp asiago and tender fingerlings. (via The Novice Chef)
What’s in your skillet? Let’s hash it out in the comments!