Halloween is just around the corner, and what’s better than creeping it real with some tea-rrific matcha Frankenstein cookies. These may look like a pain in the neck to make, but they are actually quite simple — you may just need some patience! Take these babies to your next Halloween party, but let me warn you… your friends may go a little nuts. Who would have thought Frankenstein and green tea would be a matcha made in heaven?
Makes approximately 40 x 1.5-inch square cookies
- 2 cups all-purpose flour
- 1/3 cup caster sugar
- 2-3 Tablespoons unsweetened green tea powder (matcha)
- 230 grams (a hair over 1 cup) softened unsalted butter
- 1/2 teaspoon vanilla extract
- black and white royal or cookie icing
- white chocolate melts and matcha powder (optional)
- heart or bone sprinkles (optional)
1. To make cookies: Sift matcha and flour in a bowl and set aside. In a separate bowl, mix butter and sugar until light and fluffy; then add vanilla until incorporated. Gradually add the dry ingredients until just combined, then shape into two evenly sized discs and wrap in cling wrap. Refrigerate for at least one hour.
Note: Depending on personal preference, feel free to add more or less matcha to the dough.
2. When dough has chilled, pre-heat oven to 350 degrees Fahrenheit and line baking tray with parchment paper. Roll out dough to 1/4 inch thick and cut into squares. Transfer onto baking tray and place in freezer for 10-15 minutes before baking.
3. Bake for approximately 14-16 minutes, or when edges begin to brown. Transfer to cooling rack to cool completely before decorating.
4. To decorate: Using store bought or homemade cookie/royal icing, pipe on the eyes with white icing, then add the hair, scars and facial details with black icing. You can use a thin piping tip, or just cut a small hole at the end of your Ziplock or piping bag.
Optional: Add nuts and bolts on the side of Frankenstein’s face to give him a little more character. Using heart or bone sprinkles, cut off the end with a sharp knife. Stick them onto the cookies with melted chocolate and paint with silver edible paint for extra detailing.
5. As an option to sweeten the cookies, dip the back of the cookies in chocolate. As an example, you can use chocolate melts with a bit of matcha powder mixed in. Other flavours and types of chocolate would work too!
Remember to chill in the freezer before baking. This will minimise spreading and keep the cookies in shape.Leave cookies to cool completely before decorating!
And the decorating begins! Start off by piping the eyes with white royal icing, then add the hair, scars and facial details with black icing. How simple is that?Pipe away! Don’t be afraid to add different variations to the adorable faces!
Not your typical Frankenstein, but aren’t they cute?
To add more sweetness to the cookies, dip the back in melted chocolate. This can be as simple as chocolate melts with a touch of matcha powder mixed in. You can, of course, use any type of flavor and chocolate you prefer.
Optional: Add nuts and bolts on the side of Frankenstein’s face to give him a little more character. Using heart or bone sprinkles, cut off the end with a sharp knife. Stick them onto the cookies with melted chocolate and paint with silver edible paint as the finishing touch.
And that’s it! Now you have an army of delicious and almost-too-cute-to-eat Frankenstein cookies.
Frankenstein and green tea seem to be the perfect matcha!
Isn’t he such a cu-tea?
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