This Sweetgreen Copycat Recipe Is All You Need To Stay Fueled During The Day
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
We’re experts at ordering overpriced salads. What can we say? They’re always delightfully fresh and tasty, but the $16+ price tag is growing old. And though we’re constantly craving the Harvest Bowl from Sweetgreen, getting it forlunchevery week is definitely not sustainable for our wallets. Luckily, the chain is offering a super rare deal on their bowls (the Harvest Bowl included) for one day only. Read on for more information!
When you can't get your hands on a discounted meal, copycat recipes are here to save the day – and turns out, making nutrient-dense bowls like the Harvest Bowl is painfully easy to do at home. Today, we’ll also show you how to recreate this famous Sweetgreen order – without breaking the bank!
How To Get BOGO Sweetgreen Meals
Image via Sweetgreen
This Friday, September 22, 2023, Sweetgreen is running a BOGO 50% off deal on all orders of entrees at all locations! Your salad, warm bowl, or plate order is eligible for the discount for this day only, but can also be applied to multiple entrèes under one order. Do note that the offer only applies to in-store transactions! This is the perfect opportunity to share the Sweetgreen love with your friends, family, or coworkers.
What's in the Sweetgreen Harvest Bowl?
Sweetgreen’s Harvest Bowl has roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, warm wild rice, shredded kale, and balsamic vinaigrette in it that all form a truly nutritious bite. Each ingredient gracefully balances out the other, so every forkful you get is sweet and savory at the same time. That's the best!
How many calories are in Sweetgreen's Harvest Bowl?
The Harvest Bowl from Sweetgreen has 685 calories. It compares in caloric content to the Shroomami and Chicken Tostada bowls, which have 645 calories and 625 calories, respectively.
Sweetgreen Harvest Bowl Nutrition Facts
Image via Sweetgreen.com
According to their online menu, the Harvest Bowl from Sweetgreen has 685 calories, 36 g protein, 59 g carbs, 31 g fat, and 1 kg CO2E (tracking carbon emissions).
How to Make the Harvest Bowl at Home – Sweetgreen Copycat Recipe
Ingredients:
- 1 cooked chicken breast, sliced
- 2 cups shredded kale
- 1/2 cup cooked wild rice
- 1/3 cup sweet potato wedges, cooked
- 2 tablespoons goat cheese
- 2 tablespoons crushed almonds or pecans
- 1/2 apple, cubed
- Balsamic dressing
- Assemble the Sweetgreen bowl by adding the ingredients into a large bowl, and toss them with balsamic dressing.
- Enjoy your copycat Harvest Bowl with bread, if desired!
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Recipe and photography by Rachel Mansfield.
This post has been updated.
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Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.