Pork, a resourceful chef's dream protein, renders a lot more meat than just ham and sausage. Each cut of pork can be transformed into something delicious, meaning no part needs to go to waste. That also means there's a hefty list of pork cuts to choose from, which can be hard to keep straight. Here are seven of the most common cuts, where they come from, and how to cook them.
Want more juicy meat recipes? Check out Brit + Co’s Pinterest.