If you enjoy Spanish tapas and Greek cuisine and are looking to branch out, might we suggest exploring the related cuisine of Lebanon?
15 Classic Lebanese Recipes You’ll Love

By Heather SageSep 15, 2014
Heather Sage
Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.
If you enjoy Spanish tapas and Greek cuisine and are looking to branch out, might we suggest exploring the related cuisine of Lebanon? Here, we've curated a selection of 15 classic Lebanese recipes for your enjoyment. Featuring everything from a rustic hummus to delicious donuts, there's a little taste of something delicious for everyone.
Hummus Balila
Lebanese Hushwee (Paleo)
Lebanese Lentil Spinach Soup
Shish Taouk
Healthy Vegan Falafel
Baba Ghanouj
Muhallabiya
Za’atar Flatbread
This beautifully seasoned-yet-simple za'atar-topped flatbread is delicious on its own, but even better garnished with tomatoes, pickled turnips, mint, arugula or labneh. (via Rose Water and Orange Blossoms)
The Avengers Chicken Shawarma
Middle Eastern Date-Filled Cookies (Ma’amoul)
Kale Tabouli
Marinated Yoghurt Cheese Balls (Labneh)
Baked Batata Harra Fries
Kibbeh
Lebanese Sugared Donuts
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