20 Easy Spanish Recipes to Throw the Best Tapas Party Ever
Throwing a party and don’t want to spend the entire night in the kitchen? When planning your menu, turn to Spain’s fashionable tapas: small plates of food shared among party guests. To get you started, we’ve got the dish on easy tapas recipes, ranging from effortless to intense. And don’t forget; shareables are even better when paired with a pitcher of sangria.
1. Slow-Cooker Stuffed Mushrooms: Two hours in a Crock-Pot, and this stuffed mushroom recipe, which tastes like your fave spinach-artichoke dip, can be yours. (via Brit + Co)