15 *Socca* Pizza Recipes to Try This Meatless Monday (or Whenever)
When you go gluten-free or grain-free, one of the first things you miss is pizza, amiright? Sure, recipes on Pinterest catch your eye that promise to taste *just like* the real deal, but sadly never do. Well, socca to the rescue! This French chickpea flour-based pancake has always been naturally grain- and gluten-free. And it makes a tasty flat-bread crust that crisps up nicely under the broiler. You can even undercook it a tad if you want it to stay flexible enough to use as a wrap. Here are 15 socca pizzas destined to put your fave comfort food back on the menu.
Caramelised Leek, Apple, and Rosemary SoccaThis recipe calls for fermenting the batter overnight, a method that’s VERY healing for those with gut issues. It also gives the crust an extra nutty bite. (via I Quit Sugar)
This pan-fried pizza is spread with a homemade herb pesto made of garden-fresh kale and basil, but you don’t have to wait for summer to try it. Substitute whatever greens you have on hand, including frozen spinach, and it will be just as tasty — and just as healthy. (via Vie de la Vegan)