The third and final class of our Plum Organics® three-course series is taught by certified nutrition consultant Christal Sczebel and co-hosted by our very own Brit Morin.
You’ve made it to month 12 through 24. So how do you change up the game? In this 15-minute course, you’ll learn tips on how to work with picky eaters and ways to introduce new foods into their diet. You’ll also get access to four fun and nutrient-rich snack recipes that you can make with your toddler at home.
Be sure to download our course workbook to use as a class guide.
STUDENT WHO ENROLL IN THIS CLASS WILL GET:
- Tips on introducing new foods to picky eaters.
- The dos and don’ts of toddlers nutrition.
- Real life mom questions from mom Brit Morin.
- Four healthy toddler snack recipes your little one will love.
Looking for more resources? Download Plum Organics Infant Feeding Tips + Tricks Booklet, as well as an overview of Plum Organics’ Food Philosophy.
Don’t forget to grab the other two classes in the series: Raising Adventurous Eaters: Pregnancy Nutrition and Raising Adventurous Eaters: Infant Nutrition
Ready to get started? Take our FREE Raising Adventurous Eaters: Toddler Nutrition course paid for by Plum Organics® today.