Batter Up! 42 Sweet Waffle Recipes to Make This Weekend

What are 3 typical foods served on Cinco de Mayo?

Molé, chilaquiles, and tamales are all typical foods found at a Cinco de Mayo celebration.

What is a good menu for Cinco de Mayo?

A good Cinco de Mayo menu includes a range of authentic Mexican recipes – from carnitas to tamales, you can also put your own twist on each dish!

What is the most popular food eaten on Cinco de Mayo in Mexico?

Authentic dishes like Molé Poblano, chalupas, enchiladas, tacos, and chilaquiles are all popular Mexican foods eaten on Cinco de Mayo.

What can I bring to a Cinco de Mayo party?

Bringing delicious meals, either authentic ones or ones with more modern twists, are welcome at a Cinco de Mayo party. Scroll for an array of recipe ideas to bring to the celebration!

Pineapple Pico de Gallo

Sweet and spicy is just a combo we can't pass up. This chunky salsa will accommodate each guest at your Cinco de Mayo parties with bites full of fresh veggies and fruit. (via Cozy Cravings)

Elote

This tasty street food snack is so fun to eat. Grilling gives the corn a nice char and smokey flavor. However, they're getting slathered in mayonnaise and cotija cheese, so they're bound to please any way you make them. (via Sunday Supper Movement)

Crispy Chicken Taquitos with Avocado Crema

These chicken taquitos are the ideal finger food for a Cinco de Mayo party. The contents are inside a rolled tortilla and make a great portable bite for those times when your favorite song comes on and you *have* to bust a move. (via A Cozy Kitchen)

Healthy Seven Layer Taco Dip

Dips really keep the world turning since they're so tasty and easy to scoop up with the swipe of a chip. Stock up on your dippable chips, because this taco dip recipe won't last long. (via Rachl Mansfield)

Brisket Sopes

If you love tacos, you’ll adore sopes. They’re a traditional Mexican dish made from thick rounds of fried masa, and this version is topped with ultra-tender slow-cooked brisket. Crack open a cold cerveza and enjoy. (viaMuy Bueno Cookbook)

Pollo Asado

Savor in the deep, smoky notes of this popular Mexican recipe – pollo asado. Each bite is crusted in spices for a never-boring bite. (via A Spicy Perspective)

Cheesy Avocado Quesadillas

If you’re short on time but still want to party, these quesadillas are just the dish for you. Upgrade the basic cheese ‘dillas you know and love from childhood with avocado slices and seasoned ground beef, for a hearty bite that’s easy to make but still tastes impressive. (via Damn Delicious)

Avocado, Mango, and Shrimp Ceviche

Ceviche is always super light and fresh, and when served during the summery day of Cinco de Mayo, everyone will have you to thank for bringing such a mouthwatering dish to the party. (via Pink Owl Kitchen)

Tomatillo Avocado Salsa with Baked Tortilla Chips

This creamy salsa is like a cross between salsa verde and guacamole. This means it’s highly addictive, so you better have a lot of chips handy. Try it on top of tacos, nachos or even on a torta — this salsa tastes good on *everything*. (via Muy Bueno Cookbook)

Skinny Chile Rellenos

Chile rellenos are stuffed green chiles that then get battered and fried in the best way. Enjoy yours for Cinco de Mayo alongside some rice and beans! (via The Girl On Bloor)

Vegan Mexican Street Corn (Vegan Elote)

If you have some vegan pals pulling up to the party, serve them some plant-based elote for Cinco de Mayo. This recipe retains all the good textures and flavors, too! (via The Edgy Veg)

Easy Restaurant Style White Queso

This ooey, gooey white queso is bound to steal the show at any party thanks to a fiery kick from red pepper flakes and pickled jalapeños. (viaThe Cookie Rookie)

Black Bean and Veggie Tortilla Pizza

Quash two cravings at once with Mexican Pizza. Though it's hard to pinpoint many similarities between this dish and actual pizza (save for its round, open-faced nature), once you take a bite, you'll get it. Cut into slices and share with the fam… or don't share at all. (via Snixy Kitchen)

Mexican Hot Pot with Avocado Crema

For a more hearty addition to your Cinco de Mayo platter, this Mexican hot pot is sure to please anyone. (via Half Baked Harvest)

Ceviche

Use sushi-grade fish for the best taste and peace of mind. Though you’ll be marinating the fish in lime juice, you’ll still want the freshest, best quality product you can get. (via Feasting at Home)

Roasted Vegetable Torta

Celebrate Cinco de Mayo with the most delicious Mexican sandwich around. Some of the bread is scooped out to make extra room for fillings like refried beans, guacamole and cheese. We're okay with that, and we might even suggest saving those bread fillings for sopping up any sandwich spillage. You're welcome. (via Easy Cheesy Vegetarian)

Mexican Street Corn Salad

Forgo the corn on a stick for a less-messy, easy-to-eat elote salad. Add black beans, red onions and bell peppers to make it more salad-like and colorful. Bonus: The dressing uses yogurt instead of mayonnaise and sour cream for a healthy twist. (via Live Eat Learn)

Pozole Rojo

This traditional Mexican soup is full of tender stewed beef, hominy (dried maize) and a super flavorful red chili sauce. It’d be nice if you had leftovers after your Cinco de Mayo festivities, but don’t count on it — this soup doesn’t play around. (via Muy Delish)

Homemade Chalupas

These chalupas are nothing like the kind you'll find at your local Taco Bell. Set out toppings like shredded beef, avocado, salsa and cheese, and let everyone assemble their own. (via The Stay at Home Chef)

Chicken Enchiladas with Salsa Verde

These saucy enchiladas take a little patience to prepare, but they're totally worth it. Invite some friends to make the process fly by. You'll need to fry the tortillas, dunk them in sauce, fill and roll, so you might need to enlist all the kiddos to help. (via Tasting Table)

Delicious Dessert Recipes For Cinco de Mayo Parties

Toasted Rice Horchata with Salted Caramel Drizzle and Coconut Charcoal Whipped Cream

This is technically a drink, but with all of the sugar-infused additions, we must classify it as a totally delectable dessert. Horchata is a rice-based sip that's served with Mexican food, and this upgrade looks phenomenal. (via No Eggs Or Ham)

Churros with Chocolate and Espresso Sauce

What’s better than fried dough and chocolate? If you can come up with something, good for you — we’ll be over here munching on these churros. These amazing, crispy treats are coated in cinnamon sugar and paired with a velvety chocolate and espresso dipping sauce you won’t be able to get enough of. (via Drizzle and Drip)

Churro Ice Cream Cake

Enjoy all the best parts of a churro, but in cake form. Baked churro layers are doused in a sweet, sugary icing for maximum yum factor. (via Amanda Wilens)

Mexican Buñuelos

This Mexican puff pastry cannot be missed at your next Cinco celebration. It's fried, then coated in an addictive cinnamon sugar sprinkling, just like churros. (via Cilantro Parsley)

Drink Recipes To Sip On For Cinco de Mayo

Jade Mezcal Margarita

This bold take on a classic Mexican margarita will keep you going with punchy flavors from lime and jalapeño. (via Gastroplant)

Agua de Jamaica

Feel a sense of refreshment flow over you with this delicious drink recipe that'd perfect for Cinco celebrations. Make sure to prep a big batch to share with everyone! (via Culinary Hill)

Key Lime Margarita

We could never pass up a traditional marg. This one gets prepped with key limes that add amazing falvor notes. (via Barley & Sage)

Pineapple Margarita

Sip your way to the shores of your dream beach destination with the pineapple-y tastes of this drink. It'll also cool you down in all the right ways during hot Cinco de Mayo days! (via Amanda Wilens)

Champagne Margarita (Mexican 75)

Get the best of both worlds with this summertime sipper, a margarita made with champagne. (via The Endless Meal)

This “egg in a hole” breakfast sandwich only takes a few minutes to make, but it’s something a bit different, so it makes a lovely treat. If you’re not a fan of my choice of fillings, feel free to use whatever breakfast items you prefer — bacon, sausage, etc. Just remember that some ingredients may need to be pre-cooked before being added to the sandwich.

Egg In A Hole Breakfast Sandwich Ingredients

• 2 large slices crusty bread
• 2 teaspoons butter
• 1/2 avocado, sliced
• 2 slices cheddar cheese
• 1 tomato, sliced
• 1 egg
• black pepper

Egg In A Hole Breakfast Sandwich Directions

Use a circular cookie cutter to cut a hole in one of the slices of bread. If you don’t have a cookie cutter, just cut around the top of a drinking glass instead.

Butter both sides of the two slices of bread, and place in a frying pan. Cook over a medium heat for a few minutes, until the underside is golden brown. Turn the slices over.

Turn the heat down fairly low. Top the whole slice of bread with sliced avocado, cheese and tomato, and crack the egg into the hole in the other slice of bread.

Cover the pan with a lid, and cook for a few more minutes, until the cheese has melted and the egg is cooked to your liking.

Sandwich together the two pieces of bread, top with a good pinch of black pepper, and serve immediately.

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.