22 Sweet + Savory Flower Water Recipes to Hold You Over Until Spring
In the dark days of winter, before spring has sprung again, we’re always looking for ways to brighten up our meals. Ingredients like flowers and citrus help do the trick, whether we’re making recipes with edible flowers or sipping blood orange cocktails. Flower blossom waters are another way to add an eau-de-spring to your meals, and rosewater desserts are always a show-stopper. But flowers aren’t just for sweets; orange blossom water, rosewater, and even chamomile syrup can liven up savory dishes and desserts alike. Put a little spring in your step with these 22 flower water recipes, and you’ll feel the cold weather melting away.