20 Recipes for a Delish Gluten-Free Thanksgiving Feast
Don’t let a little thing like gluten get in the way of throwing a great Thanksgiving fete. Nowadays there are a ton of alternatives out there to ensure that traditional eats (including stuffing) can be enjoyed by all. Packed with awesome ideas for everything from appetizers to desserts, this collection of 20 recipes is your guide to making a grand gluten-free feast. No one gets stuck eating just plain ol’ turkey and steamed veggies on our watch — enjoy!
3. Winter Root Veggie Fritters: Shred whatever winter roots look good at the market — potatoes, rutabaga, carrots, the
sky’s soil’s the limit — and fry up a batch of these bad boys, STAT. Curious about the blushing accompaniment pictured? It’s a Sriracha mayo. We like where this is headed… (via Sunday Morning Banana Pancakes)
4. Parmesan Stuffed Mushrooms: Simply blitz a few slices of your favorite g-free sandwich bread into bread crumbs for these delectable herb and cheese mushroom caps. You’ll be stuffing yourself silly with ’em in no time. (via Udi’s Gluten-Free)
5. Za’atar Bagel Chips With White Bean Dip: Olive oil and basil-oregano-thyme-seasoned bagel chips are a natural accompaniment for white bean dip. Looking for a more lively dunk? Give a batch of out-of-the-ordinary hummus a go. (via May I Have That Recipe?)
6. Cornbread Stuffing With Chestnuts, Leeks and Chanterelles: This gorgeous stuffing is brimming with cubes of homemade skillet cornbread and seasonal produce. Trust that it’s just terrific served alongside turkey. (via The Bojon Gourmet)
7. Creamed Leeks: Sweet leeks barely need any doctoring to make them into a side folks will swoon over. A braise in white wine followed by a splash of heavy cream never hurt anything either. (via Martha Stewart)
8. Honey-Baked Parisian Carrots With Orange and Thyme: Honey-glazed carrots can sometimes be a bit too sweet for our liking, but a touch of citrus and woody thyme ensures that the flavors remain well-balanced. (via The Clever Carrot)
10. Herbed Wild Rice and Quinoa Stuffing (Vegan): This is a fantastic, naturally gluten-free stuffing to serve as part of your feast. A nice bonus: It covers a multitude of dietary restrictions and packs in a ton of whole-grain action, all without sacrificing flavor. (via Kitchen Treaty)
13. Turkey Meatballs With Orange-Cranberry Gravy: These saucy meatballs should be part of your celebration whether you serve them as a creative alternative to a whole roast turkey, or a tasty starter. (via Simply Gluten-Free)
18. Spicy Squash Bread With White Chocolate Cream Cheese Frosting: A fusion of zucchini and banana bread may seem a bit odd, but the addition of walnuts, spices and a sweet and tangy white-chocolate-cream-cheese frosting somehow brings it all together. (via A Tasty Love Story)
20. Apple Tart With Almond Topping: Make this tart in place of the usual double-crust apple pie or tricky tarte tatin. Featuring caramelized apples and a crisp almond topping baked inside your favorite pastry, it’s certain to be a crowd-pleaser. (via The New York Times)
What gluten-free dishes will you include as a part of your feast this year? Are there any traditional Thanksgiving recipes that you’d like to see g-free adaptations for? Let us know below!