Frosted Flakes, a聽grrreat聽nostalgic cereal, is after our sugar-loving hearts 鈥 well, at least its parent company, Kellog鈥檚, is. The brand recently announced a *new* flavor you鈥檒l want to try ASAP: Chocolate.聽Nope, this is not a drill. Chocolate Frosted Flakes are r-e-a-l, and they鈥檙e聽about to turn your milk into pure chocolate bliss. In a press release emailed to Brit + Co, Kellogg鈥檚 confirmed that the flavor would be available nationwide come November 2017, meaning that first chocolate-y bite will be here before you know it.

The company鈥檚 senior director of morning food marketing, Brad Schwan, said in a statement that the decision to bring out a chocolate flavor was a no-brainer.聽鈥淲e stay close to our fans to make sure we are delivering the cereal experiences they want most,鈥 he said, 鈥渨hich is what resulted in the delicious flavor of Cinnamon Frosted Flakes launched last year.鈥 Schwan continued,聽鈥淪o, when we found out chocolate was the next most requested flavor, we set to work right away.鈥

Anyone who has ever visited Latin America and eaten what鈥檚 known as Choco Zucaritas might be confused. The Latin American version of Chocolate Frosted Flakes has been around for years. However, the two recipes are not the same, a Kellogg鈥檚 spokesperson confirmed to Brit + Co via email. The brand developed an entirely new recipe for the US market, the spokesperson said, creating a flavor with 鈥渕ore milk chocolate cues.鈥 Latin America鈥檚 Choco Zucaritas, on the other hand, have darker, bitter chocolate notes. Tony the Tiger loves both, we鈥檙e sure.

According to Kellogg鈥檚 press release, America鈥檚 Chocolate Frosted Flakes recipe was created with the help of fans, who 鈥渨eighed in at nearly every step.鈥 The end result is a golden flake base that鈥檚 coated in roasted cocoa frosting for 鈥渁 crunchy, delicious chocolatey experience from the first bite to the final, sweet satisfying sip of leftover milk.鈥 NOM.

Drooling already? You can get your hands on Chocolate Frosted Flakes this month聽for somewhere between $4.69 and $5.79.

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(Photos via Kellog鈥檚)