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Le Creuset’s new Forêt hue is a stunning, nature-inspired color — a deep, moody green that feels both timeless and quietly luxe. It channels classic, old-world kitchen vibes while still feeling fresh, pairing perfectly with wood, brass, and stone. And not only is it perfectly efficient for heating up your favorite roasted vegetables and beef stews, but it’s also so visually appealing that you’ll want to keep it on the stove just for decor.
Shop the new Le Creuset Forêt collection!
Williams-Sonoma
Le Creuset Dutch Oven
The Dutch Oven is one of those “kitchen forever” investments that just makes cooking feel better. Built from enameled cast iron, it heats beautifully and evenly — exactly what you want for cozy, slow-simmered meals. The Dutch oven is the real star here, sealing in moisture so everything comes out tender, rich, and ridiculously delicious with minimal effort.
What To Make: Try our 21 Vegetarian Dutch Oven Dinner Recipes.
Williams-Sonoma
Le Creuset Bread Oven
Bread lovers, if you’ve ever dreamed of bakery-style bread at home, this Le Creuset bread oven is basically your shortcut. Designed to mimic brick-oven baking, the enameled cast iron holds and distributes heat like a pro while the domed lid traps steam for that perfect rise and golden, crackly crust.
Even better, it doubles as a proofing vessel, requires zero seasoning, and the durable porcelain enamel resists chips, stains, and lingering odors. From freezer to oven to dishwasher, this is the kind of piece that makes homemade bread feel surprisingly easy.
What To Make: Check out The Essential Bread Recipe That James Beard Swore By.
Williams-Sonoma
Le Creuset Enameled Cast Iron Shallow Fry Pan
This is the kind of pan you’ll find yourself reaching for constantly. The wide, shallow shape and gently rounded sides make it perfect for omelettes and egg dishes, but it’s just as brilliant for searing proteins, sautéing veggies, or whipping up a next-level grilled sandwich. Basically, an everyday multitasker.
The durable enamel inside and out resists sticking, staining, and chipping, while the sand-colored interior makes it easy to keep an eye on your food. Safe for all cooktops, heat-resistant up to 500°F, and built to be your forever pan.
What To Make: Warm up with 23 Cast Iron Skillet Recipes For Winter.
Williams-Sonoma
Le Creuset Heritage Open Rectangular Dishes, Set of 3
Fill your kitchen with cozy, irresistible smells, like bubbling baked pastas, golden roasted vegetables, fruit crisps, decadent brownies, cheesy casseroles, even perfectly roasted chicken or fish. These are true oven-to-table pieces you’ll use on repeat. The trio of sizes makes it easy to tackle everything from weeknight dinners to holiday sides and desserts, while the durable stoneware and easy-release glaze mean less fuss and faster cleanup.
What To Make: For something savory, try 10 Easy Pasta Bake Recipes or sweet, go for Ultimate Brownie Recipes to Satisfy Cravings.
Williams-Sonoma
Le Creuset Enameled Cast Iron Skinny Grill
The Le Creuset Skinny Grill has become one of those rare kitchen tools I actually use daily (yes, multiple times a day). It’s incredibly slim, doesn’t hog precious cabinet space, and looks so good I just leave it right on the stove.
Beyond the good looks, this pan is a total workhorse. Designed for simple, healthy cooking, the enameled cast-iron surface creates these beautiful sear marks and I love that's it's not frying my food. From vegetables and steak to seafood and everything in between, this is one of those “how did I live without this?” cookware essentials that works year-round, indoors or out.
What To Make: Try these 3 Delicious Spring Dinners You Can Make In 15 Mins!
Le Creuset
Refined and nature-inspired, the matte green finish makes this collection feel like an instant classic — the kind of pieces that anchor your culinary lineup. Shop the whole collection at Williams-Sonoma!
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