Chocolate — it’s a beautiful, magical, valuable thing. And if your relationship with the stuff is as complicated as ours is (see: chocolate toothpaste, cocoagraphs, chocolate iPhones), then you’ll need at least 20 great brownie recipes to keep on quick reserve. Feeling… feelings? There’s a brownie for that, and we’re here to serve it to you.
1. Guinness S’more Brownies: All the things you love, together at last. (via Brit + Co.)
2. Buttered Popcorn Crunch Brownies: Get chompin’. (via How Sweet It Is)
3. Chocolate Coconut Mounds Bar Brownies: They’re happy to see you too. (via Averie Bakes)
4. Chewy Chocolate Drenched Peanut Butter Cornflake Crunch Fudge Brownies: Say that five times fast. (via Half Baked Harvest)
5. Red Velvet Chocolate Swirled Brownies: We’re coming in like a wrecking ball for these!!! (via Averie Cooks)
6. Grasshopper Brownies: Or creme de menthe, if you’re fancy. (via Smitten Kitchen)
7. Chocolate Plantain Brownies: Fuel your complex carbohydrate complex. (via Leaf Parade)
8. Praline Brownies: For very sweet teeth. (via Cookies and Cups)
9. Irish Cream Cheesecake Brownies: Everybody is Irish on St. Brownie’s Day. (via Chez Catey Lou)
10. Dulce de Leche Brownies: They’re lick-your-fingers good. (via Food Swoon)
11. Fudgy Flourless Brownies: For our next trick, we walk on water. (via My Whole Food Life)
12. Green Tea Brownies: Our favorite way to go green. (via Fortune Goodies)
13. Peanut Butter Snickers Brownies: Life could be a dream, sweetheart. (via My Baking Addiction)
14. Salted Caramel Blackberry Brownies: These brownies are Special — yes, with a capital S. (via Food Mouth)
15. Double Espresso Chocolate Brownies: Wake up, WAKE UP. (via Louise’s Spis)
16. Chipotle and Cinnamon Brownies: Vibrantly marvelous. (via Smitten Kitchen)
17. Salted Caramel Pretzel Topped Fudgy Brownies: Deep breath. (via Averie Cooks)
18. Peppermint Patty Brownies: Get the sensation. (via How Sweet It Is)
19. Rocky Road Brownies: More candy for my brownies, PLZ. (via The Kitchen Paper)
20. Tiramisu Brownies: Two treats in one. We approve. (via Full Fork Ahead)
Rich and fudgy? Or soft and cakey? Talk to us in the comments or say hi on Twitter.
Emily K. McDonald is a writer, editor, and Food's Official #1 Fan. She blogs about cooking, eating, and running at LeafParade.com. One day she will learn to play the accordion.
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