
While fries might be our guilty pleasure, there are so many ways to enjoy potatoes in all their glory, from golden-fried latkes to loaded sweet potato fries and beyond. You can even make indulgent soups from the tuber that are basically an excuse to eat cheesy, creamy carbs. But when warm weather hits and you don’t feel like eating big, heavy meals, it’s time to use potatoes in a new way. These 15 surprisingly light and healthy potato recipes will ensure that you can get your spud fix even on the hottest days of the year.
Pesto Zoodles With Roasted Broccoli and Potatoes
Pan Roasted Potato Salad With Corn and Bacon
Roasted Sweet Potato Sushi
Greek Potato Wedges With Whipped Herb Feta
Roasted Potatoes With Cilantro Pesto
Banh Mi Loaded Sweet Potatoes
Mom’s Parsley Potato Salad
Spring Greens and New Potato Salad
Italian Potato Salad
Honey Mustard Chicken and Potato Foil Packets
Vegan Malaga Salad
Fingerling Potato Salad With Veggies
Smashed Potatoes With Chimichurri
Paleo Sweet Potato Salsa Chicken
Dill Pesto Potato Wedge Salad
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.