Veggie sautées make healthy eating easy.
15 Veggie Sauté Recipes That Make Eating Healthy Easy

By Justina HuddlestonAug 25, 2017
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Roasted veggies make for smashing side dishes, and crunchy veggie chips are a healthy snack it’s hard not to start munching. But if you don’t feel like turning on the oven, you can’t beat a simple sauté of your favorite produce. From Brussels sprouts to spicy spinach, these 15 recipes will help you add a serving of the good stuff at every meal.
Thai-Infused Sweet Potato Noodle Sauté
Blistered Shishito Peppers
Cilantro Lime Shrimp Zoodles
Sautéed Kale With Bacon
Butternut Squash With Kale and Goat Cheese
5 Minute Sugar Snap Peas With Chili Salt
Sautéed Ginger Asparagus
Sautéed Spinach and Leeks
Garlic Green Beans With Bacon and Feta
Honey Balsamic Brussels Sprouts
Confetti Corn
Easy Sautéed Beet Greens
Sautéed Zucchini and Yellow Squash
Sautéed Power Greens and Mushrooms
Spicy Sautéed Spinach
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