Starbucks has made serious Frappuccino strides since the drink debuted in 1995 with only two flavors: coffee and mocha. Today, there are all sorts of flavors to choose from, including alcoholic fraps, old favorites like the Caramel Cocoa Cluster Frappuccino and seasonal picks including the Cherry Blossom Frappuccino. In honor of the 21st anniversary of this popular and ever-evolving beverage, Starbucks is bringing back the limited-edition Birthday Cake Frappuccino for the second year.
The drink is available in participating stores across the US and Canada from April 28 to May 2, so you’ll have to act fast if you’re craving the blend of vanilla bean and hazelnut topped with pink whipped cream.
Have you tried the Birthday Cake Frappuccino? Tell us what you think @BritandCo.
(Photo via Starbucks)