
Mushrooms act as a wholesome, earthy base for easy, one-bite appetizers. Once the stems are twisted off, the ‘srooms can be filed with a host of flavorful toppings like bacon, cheese, and aromatic veggies, then roasted or slow-cooked until bubbly and tender. Start planning your next festivity, because we have irresistible stuffed mushroom recipes below.
1. Slow-Cooked, Stuffed Mushrooms: Feast your eyes on a stuffed mushroom that’s filled with spinach-artichoke dip. (via Brit + Co)
Jalapeño-Cream-Cheese-Stuffed Mushrooms
5-Ingredient-Stuffed Mushrooms
Chorizo-Stuffed Mushrooms
Sausage-Stuffed Mushrooms With Hollandaise
Crab-Stuffed Mushrooms With Garlic and Gouda
French-Onion-Soup-Stuffed Mushrooms
Goat-Cheese-Stuffed Mushrooms Wrapped in Bacon
Spanakopita-Stuffed Mushrooms
Vegetarian, Italian-Stuffed Mushrooms
Bacon-and-Blue-Cheese-Stuffed Mushrooms With Creamy Hot Sauce
Vegan, Pesto-Stuffed Mushrooms
Shrimp-Stuffed Portobello Mushrooms
Italian, Sausage-Stuffed Mushrooms
Buffalo-Chicken-Stuffed Mushrooms
Goat-Cheese-Stuffed Mushrooms
Vegan Stuffed Mushrooms With Balsamic Glaze
Cheesesteak-Stuffed Mushrooms
Pizza-Stuffed Mushrooms
Curry-Potato-Stuffed Mushrooms
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.