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Mushrooms act as a wholesome, earthy base for easy, one-bite appetizers. Once the stems are twisted off, the ‘srooms can be filed with a host of flavorful toppings like bacon, cheese, and aromatic veggies, then roasted or slow-cooked until bubbly and tender. Start planning your next festivity, because we have irresistible stuffed mushroom recipes below.
1. Slow-Cooked, Stuffed Mushrooms: Feast your eyes on a stuffed mushroom that’s filled with spinach-artichoke dip. (via Brit + Co)
Jalapeño-Cream-Cheese-Stuffed Mushrooms
Looking for a healthier alternative to deep-fried jalapeño poppers? These baked bites, which still taste indulgent, fit the bill. (via Peas and Crayons)
5-Ingredient-Stuffed Mushrooms
The star ingredient in these Asian-inspired bites is plum sauce, which offsets the savoriness of pork sausage, sesame oil, and mushrooms. (via A Spicy Perspective)
Chorizo-Stuffed Mushrooms
These vibrant, slightly spicy ‘shrooms make a flavorful appetizer for a Mexican-inspired meal. (via The Real Food Dietitians)
Sausage-Stuffed Mushrooms With Hollandaise
These three-cheese hollandaise-drizzled mushrooms are the new brunch attraction in town. (via Foodie Crush)
Crab-Stuffed Mushrooms With Garlic and Gouda
Make a platter of these, and your seafood-lovin’ friends won’t know what hit them. (via Peas and Crayons)
French-Onion-Soup-Stuffed Mushrooms
These mushrooms pack all of the flavors of French onion soup, including the signature cheesy crust, into one convenient bite. (via The Veg Life)
Goat-Cheese-Stuffed Mushrooms Wrapped in Bacon
These cheesy mushrooms are wrapped in a crispy bacon hug. (via Port and Fin)
Spanakopita-Stuffed Mushrooms
Flaky, feta-rich spanakopita is a staple at cocktail parties. Enjoy a low-carb version by replacing the pastry with mushrooms. (via Wholesome Yum)
Vegetarian, Italian-Stuffed Mushrooms
You don’t need meat to give stuffed mushrooms a robust flavor. These get plenty of pizzazz from shallots, garlic, parmesan, and herbs. (via Bowl of Delicious)
Bacon-and-Blue-Cheese-Stuffed Mushrooms With Creamy Hot Sauce
These saucy bites will be a welcome addition to any spread, be it a game-day party or movie night. (via The Food Charlatan)
Vegan, Pesto-Stuffed Mushrooms
This guilt-free appetizer gives you a healthy dose of greens from spinach and basil. (via Hummusapien)
Shrimp-Stuffed Portobello Mushrooms
You’ll be transported to a little restaurant by the sea when you take a bite of these mushrooms. The breadcrumbs on top add a crunch that complements the tender shrimp. (via Little Spice Jar)
Italian, Sausage-Stuffed Mushrooms
These breakfast-friendly ‘shrooms would make a deliciously unexpected side to sweeter pancakes or French toast. (via The Chunky Chef)
Buffalo-Chicken-Stuffed Mushrooms
Whether or not you’re keto, you’ll find many things to enjoy about these low-carb, high-fat mushrooms like cream cheese, cheddar cheese, chicken, and a touch of hot sauce. (via My Life Cookbook)
Goat-Cheese-Stuffed Mushrooms
In this case, stuffed mushrooms are really just an excuse to eat ample bites of gooey goat cheese, and we’re all for it. (via Savory Nothings)
Vegan Stuffed Mushrooms With Balsamic Glaze
Onion, walnuts, and olives make a salty, crispy filling for stuffed mushrooms that taste way too hearty to be vegan. (via Catching Seeds)
Cheesesteak-Stuffed Mushrooms
The world’s most comforting sandwich just got bite-sized. (via Host the Toast)
Pizza-Stuffed Mushrooms
If you ask us, you can have pizza without crust but never without cheese. Enjoy all the flavors of a meat lover’s pie in these easy, stuffed mushrooms. (via Plain Chicken)
Curry-Potato-Stuffed Mushrooms
Indian flavors, including garam masala and coconut milk, fill these white button mushrooms. (via The Pretty Bee)