Feta Fried Eggs Went Viral For A Delectable Reason – Here’s How To Make Them

Rumor-Stirring Blueberry Lavender Fizz

You can't have brunch without a fun, easy drink to kick things off! This fruity mocktail features flavors of blueberry, lemon, and lime, and it comes with a foamy, pastel finish. What could be more springlike than that?

Ingredients

Serves 1

• 1 teaspoon dried lavender flowers
• 1 tablespoon blueberry jam
• 1⁄2 ounce lemon juice
• 1⁄2 ounce lime juice
• 1⁄2 ounce heavy cream
• 1 large egg white, pasteurized
• 8–12 ounces cooled sparkling water
• 1 tablespoon lemon zest

Instructions

1. Muddle lavender in a cocktail shaker.
2. Add remaining ingredients except sparkling water and lemon zest. Shake vigorously until texture changes to a foam, about 10 seconds.
3. Fill cocktail shaker with ice. Shake 15 seconds or until cocktail is well chilled.
4. Strain into a Collins glass. Top with sparkling water and garnish with lemon zest.

Household Hasty-Bake Oatmeal Pies with Sugared Berries

This dish might look fancy enough to serve Queen Charlotte, but it's actually very simple to make! You can use instant oats, which speeds up everything about the process. All you need for the sugared berries (other than the berries themselves) is sugar and an egg white, which is so easy that we're taking notes for all of our spring berry cravings.

Ingredients

Makes 4 (4") Pies Or 1 (9") Pie

For Sugared Berries:

• 1⁄3 cup superfine sugar
• 1 large egg white, pasteurized
• 1 cup fresh berries of choice

For Oatmeal Pies:

• 1 1⁄4 cups instant oats
• 1⁄2 cup all-purpose flour
• 1 stick unsalted butter
• 1⁄2 cup granulated sugar
• 3⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon salt
• 1⁄2 cup water
• 4 cups vanilla yogurt for filling
• 4 tablespoons amber honey

Instructions

1. Prepare a surface with wax paper. Place superfine sugar in a small shallow dish
2. Whisk egg white lightly in a small bowl until bubbles form on the surface. Using a pastry brush, lightly coat each berry with egg white.
3. Gently roll berries in sugar and place on wax paper. Let dry 20 minutes.
4. To make Oatmeal Pies: Preheat oven to 400°F. Lightly coat four 4" pie pans (or one 9" pie pan) with butter and set aside.
5. In a food processor, pulse oats, flour, butter, sugar, cinnamon, and salt until butter pieces are no larger than a pea.
6. Pour mixture into a large bowl and mix in water until dough ball forms. If dough is too dry, add more water.
7. Separate dough into four equal parts and, using wet hands, press dough into pie pans. Make sure crust is even and without holes.
8. Bake 20 minutes until edges begin to brown.
9. Remove from oven and allow to cool 5 minutes. Fill with yogurt and Sugared Berries and drizzle with honey before serving.

Portia's Green Soup

We're all about filling, warm soups when temps drop, but when it's feeling lovely outside, switch things up with a chilled (and healthy) soup recipe. Avocado and buttermilk keep things creamy and garlic, chives, and salt add a nice flavor. Top with radishes, nuts, and greens.

Ingredients

Serves 6

• 1 large ripe avocado, peeled and pitted
• 4 cups buttermilk
• 1 large seedless cucumber, sliced into 1⁄4" discs 2 tablespoons sliced red onion
• 4 medium cloves garlic, peeled
• 6 tablespoons chopped fresh chives, divided 2 tablespoons aji-mirin or rice vinegar
• 1 teaspoon salt

Instructions

1. Add all ingredients except 3 tablespoons chives to a blender and blend until smooth. Chill 1 hour.
2. Serve in six small bowls garnished with remaining 3 tablespoons chives.

High Society Scones

These tasty scones will go great with brunch, dessert, or afternoon tea. Just don't forget the marmalade! If you don't have access to barberries, swap for currants or cranberries and you're good as gold.

Ingredients

Makes 12 scones

• 1⁄2 cup barberries
• 1⁄16 teaspoon ground saffron
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar, divided
• 5 tablespoons very cold unsalted butter, cut into small chunks
• 3 large eggs, divided
• 3⁄4 cup whole milk
• 1 teaspoon water

Instructions

1. Preheat oven to 450°F and set out two lined baking sheets.
2. In a small bowl, soak barberries in warm water for 30 minutes. In a separate small bowl, crumble saffron into 1 tablespoon water and set aside.
3. Add flour, baking powder, salt, 1 tablespoon sugar, and butter to a food processor and pulse until a very fine sand forms.
4. In a medium bowl, beat 2 eggs, saffron water, and milk until well combined. Gently mix in contents of food processor until just combined. Drain and stir in barberries.
5. On a clean, lightly floured surface, knead dough minimally and form into a rectangle 1" thick. Dough should be very sticky. Don’t overwork. Use a 2" round cookie cutter or glass to cut twelve circles of dough, setting them on the baking sheet 21⁄2" apart.
6. In a small bowl, beat remaining egg and water and brush lightly onto scones, then sprinkle remaining
   1 tablespoon sugar on top of scones. Bake 8–10 minutes until lightly browned.
7. Remove from oven and allow to cool 5 minutes before serving. Will last up to 1 week in refrigerator.

Bacon Pastry Twists

Using pre-made puff pastry strips saves you so much time in the kitchen with these bacon-filled treats! If you want to go all out for your guests, make sure you don't skip the beer cheese meant to go alongside these dippable apps. (via Brit + Co)

Smoked Salmon Poke Bites

This bite-size appetizer recipe is a staple in our appetizer recipe roundups, and for good reason. They don't require any baking or cooking (other than the rice, which you could buy already made) – just pure passion for bite-size appetizers and a few minutes of your time. (via Brit + Co)

Cheesy Cauliflower Tots

For these tiny tots, simply combine all of the ingredients in a bowl, shape into bite-size portions, and bake for about 20 minutes. They'll be gone even quicker. (via Brit + Co)

Pineapple BBQ Chicken Meatballs

If you're short on time, you can use frozen meatballs to craft this delicious appetizer! Either way, the juicy bites still get swarmed in a sweet BBQ sauce that's downright addictive. (via The Real Food Dietitians)

Vegan Jalapeño Poppers

Ready in just 30 minutes, you truly cannot go wrong with jalapeño poppers for parties, movie nights, and backyard shindigs. Though this iteration is vegan, each bite is wondrously cheesy! (via Crowded Kitchen)

Baked Taco Cups

These easy baked taco cups hit all the marks in terms of texture: they're cheesy, soft, and crunchy all at the same time. You'll get a subtle kick of spice from the jalapeños and cumin, too. (via Averie Cooks)

English Muffin Pizzas

Okay – so these might actually require a bit more than a single bite, but they're so worth the extra chew. The best thing about these appetizers is they're entirely customizable, so simply pile on the toppings that speak strongly to you! (via The Girl On Bloor)

Cheese & Tomato Pinwheels

Everyone loves bready. Everyone loves cheesy. That's exactly why you need to make these bite-size appetizers for your next function! Plus, they're ridiculously easy, being made with 5 ingredients in 30 minutes tops. (via The Fast Recipe)

Crab Rangoon

You'll find that putting in the work to make your very own crab rangoon bites pays off. After a single bite of these homemade ones, you'll never go back to takeout. (via Takes Two Eggs)

Deviled Eggs

Deviled eggs are an undeniable classic, and there's bound to be someone at your party that goes nuts for them. You can customize the filling any way you like, but we recommend keeping things simple. (via Culinary Hill)

Spinach & Brie Triangles

The phyllo dough in this recipe turns so scrumptious and flaky once baked. It's the perfect texture complement to the creamy, cheesy filling. (via Half Baked Harvest)

Buffalo Tofu Wings

Your vegan pals are definitely gonna want some substantial bite-size appetizers to fuel their fun. Opt for this vegan offering that assumes the iconic Buffalo spice! (via Earthly Provisions)

Spinach Artichoke Stuffed Mushrooms

Parmesan, artichokes, and spinach are a wonderful combo on their own, but when you stuff some mushrooms with it, you've achieved bite-site snack greatness. (via Completely Delicious)

Honey Glazed Halloumi

Halloumi is a very mellow cheese that flexes well for sweet or savory situations. In this case, it gets a generous glaze of honey that tastes like pure heaven alongside some fresh lemon, spices, and herbs. (via Hello Little Home)

Easy Italian Pinwheels

These pinwheels are the epitome of a make-ahead appetizer, but they'd also be a stunning spread for a quick weekday lunch! (via Kathryn's Kitchen)

Asparagus & Ham Puff Pastry Pockets

Store-bought puff pastry comes to the (very tasty) rescue in this bite-size appetizer recipe. If your crowd isn't big on eating ham and/or asparagus, you could easily swap the insides for something else based on personal preference. (via Woman Scribbles)

Air Fried Olives

Olives are ​too​ good, and this air fried recipe just ​screams​ happy hour! They're super easy to coat and air fry, then pop in your mouth for a satiating salty snack. (via This Wife Cooks)

Brie, Apple, & Honey Crostini

These elevated bite-size appetizers are speaking to our soul. They're gently sweet form the apple and honey, and ultra-creamy thanks to the melty brie cheese! Pair with wine for a super good time. (via Two Peas & Their Pod)

Antipasto Skewers

You gotta love a skewered snack! These take on the flavors of salami, olives, and artichokes for a savory bite you'll definitely want seconds of. And thirds. And fourths. (via Salt & Lavender)

Crispy Cheesy Brussels Sprouts

It's true, you can convince everyone that Brussels sprouts are the superior vegetable, as long as there's some cheese involved. Thankfully, this quick appetizer recipe includes plenty of parmesan. (via The Endless Meal)

Chicks in a Blanket with Everything Bagel Seasoning

Meaty and bready, these chicks in a blanket make for an amazing snack alongside some ice-cold beer in the summer. (via Cozy Cravings)

Baked Sweet Potato Wedges

These crispy potato pieces might just be better than any restaurant's version. They're oven-baked, which supplies a much healthier alternative to deep-frying. Simply slice, season, and bake to absolute perfection. (via Two Spoons)

Crispy Spicy Tuna Sushi Bites

These fresh bites of sushi-grade tuna sit atop tiny pieces of crispy rice, and they are very addictive. They have a bit of everything, flavor-wise and texture-wise, so no one at the snack table is left out. (via Cilantro Parsley)

Your First Look At The Last Of Us Season 2

The first look at Bella Ramsey as Ellie shows the teen still rocks her beanie + puffer combo, but you can tell she has much more grit and determination than we saw last season (which, TBH, is hard to believe).

The first look at Pedro Pascal as Joel Miller already has fans crying because the framing and Joel's outfit look very similar to an emotional scene from the game. Plus, I think we're just ready to see our favorites onscreen again!

"Cries in long hair Joel Miller," one X user tweeted.

"All the set photos and officially released photos from The Last of Us Season 2 are making me so f-ckin happy, I can’t wait to get traumatized again," another said.

When will The Last of Us season 2 premiere?

The Last of Us season 2 is set to begin filming in February 12, 2024, Craig Mazin tells Variety. HBO confirmed on Wednesday, May 15 that it would premiere in 2025.

Who's in The Last of Us season 2 cast?

The Last of Us will see Bella Ramsey and Pedro Pascal returning to our screens, but they'll also be joined by Kaitlyn Dever in the role of Abby. This is the one role fans have been waiting for — she plays a huge role in the second game and the fact that she's in the second season of the series shows that the action, drama, and suspense is only going to get crazier from here on out.

It was also announced that Isabela Merced will star as Dina and Young Mazino will star as Jesse. Argylle star Catherine O'Hara has reportedly been cast in a role created just for the TV show.

Will The Last of Us season 2 follow the plot of the game?

Showrunner Craig Mazin told EW that the new season "will be different just as this season was different [from the original game]."

Bella Ramsey also weighed in on the changes between The Last of Us season 2 and its first season, telling Vanity Fair that "it’s really a story about revenge and a continuation from the first season about the dangers of unconditional love." I know that The Last of Us: Part II is all about revenge, but we still don't know just how much of the game will be used in the show.

“I think that they’re always going to find ways to build on the incredible source material that they have, and surprise us with how they can use that material in a different format like a television show," Pedro Pascal tells Deadline. "But I wouldn’t want to spoil it for anybody, and the truth is, I don’t actually have all of the information as of [January 2024].”

Will the time jump between games play a role in the series? Will the end of season 2 line up with the beginning of the game? We'll have to wait and see!

Will there be season 2 of Last of Us?

Yes, there will be a season 2 of The Last of Us. The show was renewed after only its second episode ever! Right now there are only two games, so we'll have to see if we end up getting a season 3.

The first season of The Last of Us follows Joel (played by Pedro Pascal), who lives in Boston 20 years after a fungal outbreak leads to the end of the world. When a plan to save his brother goes sideways, Joel finds himself smuggling teenager Ellie (Bella Ramsey) across the country.

Where will The Last of Us season 2 film?

After the first season filmed in places like Calgary, Alberta, Deadline announced on March 31 that The Last of Us season 2 will shoot in Vancouver.

Where can I watch The Last of Us?

You can watch the first nine episodes of the show on Max. We're hoping we also get nine The Last of Us season 2 episodes — if not more!

Is Bella Ramsey in season 2?

Yes, Bella will return as Ellie for The Last of Us season 2. "The only way we would ever, ever consider re-casting Bella is if [they] said, 'I don't want to work with you guys anymore,'" Neil Druckmann (the game's creator) tells EW. "And even then, we're not sure we would grant [them] that. We might still force [them] to come back to season 2."

How old is Ellie in The Last of Us 2?

Ellie is 19 years old in The Last of Us: Part II, so it's safe to assume she'll be 19 in The Last of Us season 2!

Why is Ellie immune?

According to Firefly leader Marlene in the season one finale, they believe Ellie is immune because her mother was infected before she could cut the umbilical cord. So, Ellie has had cordyceps with her since birth — meaning her immune system overrides any potential infection.

Your First Look At The Last Of Us Season 2 Cast

We got our first look at The Last of Us season 2 cast when they dined at Vancouver restaurant Zarak. "Us 🤝🏼 The Last of Us," the establishment says in an Instagram post on January 24. "It was our pleasure hosting you last night." While Pedro Pascal wasn't at dinner, Bella Ramsey, creator Craig Mazin, producer Jacqueline Lesko, and newcomers Isabela Merced and Young Mazino were in attendance! Since Bella's Ellie, Isabela's Dina, and Young's Jesse are all super close in the story, some pre-production bonding sounds like the perfect way to start off season 2.