Brit + Co Logomenu-iconCreated with Sketch.x-iconCreated with Sketch.

Looking for sweet cookie recipes,

the latest fashion trends and inspo,

or a way to up your calligraphy game?

We'll help you find something amazing ✨

The Conversation (6)
Sakana12 Oct, 2020

JUST made this recipe. Adding the garlic 1st caused it to begin to burn so we couldn't saute the mushrooms to soften them as the recipe says. Recipe never came up to pressure in cooker. Unsure what we will find.

Vatsala Bahal20 Oct, 2020

No lie, it is magical. My kids loved it and so did my husband, happy I tried it out!

Ben Glasgow02 Dec, 2020

potentially silly question, am i cooking the pasta prior or putting in dry?

Audrey Ellis25 Jan, 2021

I am hoping this works out, Ive never cooked pasta in the instant pot before, but I have cooked rice. The water needs to be completely covering the rice so it does not get hard, so I am thinking it is similar for pasta. However, the liquid in this doesnt come close to covering pasta.

I wish I had added mushrooms before garlic

1 Reply
Vin23 Feb, 2022

I made this last night for my husband. We both loved it. I omitted the mushrooms because I'm not a huge fan of those, but it still came out amazing and flavorful! I used half milk and half heavy cream instead of just milk or cream. Suuuuuper yourself a favor and make it!

Trending Stories

Go Behind the Scenes with Brit
Feel better, get smarter, and LOL a little… every week.