You know and love sheet-pan dinners, but some one-pot meals are so quick, they are done before your oven can even preheat. These recipes range from chicken dinners to vegetarian rice dishes and take advantage of bountiful spring produce without demanding your entire evening. Make them all this season, and you’ll be able to spend less time washing dishes and more time at sunset yoga.

1. Beet Hummus Bowl: Some may consider it more of a snack, but when you’re too lazy to even turn on the stove, this dip and crudité come to the rescue. (via Brit + Co)

Gordon Ramsay’s Pan-Seared Chicken

This fragrant chicken and its savory sauce are made in one pan. If you don’t want to break out another tray for the roasted veg, simply sauté then bake it in the same pan as the chicken. (via Brit + Co)

Cheesy, Garlicky Weeknight Pasta

This one-pot pasta is a blank canvas for your favorite spring produce. Sauté peas, spinach, or artichokes in olive oil with garlic and red pepper flakes, then toss with spaghetti, butter, and cheese for a complete dish. (via Brit + Co)

Potato-Crust Quiche Lorraine

Like breakfast for dinner? You’ll love this gluten-free quiche, which is cradled in a hashbrown crust and flecked with bacon. (via Brit + Co)

Lamb Burger

Griddle up cheese-stuffed lamb burgers then serve them with traditional gyro fixings like red onion and a yogurt sauce. (via Brit + Co)

10-Minute Trader Joe’s Stir-Fry Dinner

Simply throw a bag of colorfully crunchy veggies on the stove, toss pre-cooked rice into the microwave, cut up delicious sriracha tofu to go on top, and dinner is served. (via Brit + Co)

Olive Garden-Inspired Spiralized Primavera Pasta

When you don’t want to commit to a whole bowl of zoodles, go halvsies with this recipe. (via Brit + Co)

Minty Pea Soup

Let the blender do all the hard soup-making work for you. (via Brit + Co)

Crispy Chicken Thighs With Honey-Lemon Pan Sauce

The tender meat and crispy skin on these 30-minute chicken thighs just might convert you to dark meat. (via Brit + Co)

Spaghetti Aglio e Olio With All-O the Parsley

Dress spaghetti with a slew of pantry staples, including olive oil, garlic, anchovy, red pepper, and whatever herbs you have. (via Where Cooking Begins; photo via Gentl and Hyers)

Mini Slow-Cooker Lamb Tacos

Spring lamb makes an appearance in these beer-drenched tacos. (via Fiestas: Tidbits, Margaritas & More; photo via Isabella Martinez-Funcke)